Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Bilal Ahmad Ashwar"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106006- (2022)
Crocin (saffron bioactive) loaded protein nanoparticles were prepared from three underutilised cereal varieties viz., sorghum (SPCN), foxtail millet (FPCN) and pearl millet (PPCN) using ultrasonication technique. The particle size of crocin loaded pr
Externí odkaz:
https://doaj.org/article/f8358adfe74f418c86508aa118a08edd
Publikováno v:
Journal of Advanced Research, Vol 8, Iss 4, Pp 399-405 (2017)
Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reducing their palatability.
Externí odkaz:
https://doaj.org/article/f447755a70344872862170d5daaae675
Publikováno v:
Starch - Stärke. :2100285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::268a0d952a3457d522aae1d1f2c88c71
https://doi.org/10.1002/star.202100285
https://doi.org/10.1002/star.202100285
Publikováno v:
Journal of food science and technology. 59(9)
In this work the different varieties of oats were subjected to three pre-treatments such as germination, sand roasting and γ-irradiation. The pretreated oat grains were evaluated for phenolic content, flavonoid content and antioxidant activity. RP-H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2503b73cbf3543960f99456f591ac7c
https://pubmed.ncbi.nlm.nih.gov/35875224
https://pubmed.ncbi.nlm.nih.gov/35875224
Autor:
Umar Shah, Adil Gani, Bilal Ahmad Ashwar, Asima Shah, Mudasir Ahmad, Asir Gani, Idrees A. Wani, F.A. Masoodi
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
Technological advances have led to increased constraints regarding food packaging due to environmental issues, consumer health concerns, and economic restrictions associated therewith. Hence, food scientists and technologists are now more focused on
Externí odkaz:
https://doaj.org/article/9f16279a59834aa1bd5d126dd0e43f12
Publikováno v:
Food biopolymers: Structural, functional and nutraceutical properties ISBN: 9783030270605
In society, fibre consumption has been reduced significantly and is far below the recommended level. One of the main reasons is change in life style, which resulted in reduction in the consumption of fruits, vegetables and legumes. To increase fibre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903ee9e8acf4966d08be905b98f9687a
https://doi.org/10.1007/978-3-030-27061-2_2
https://doi.org/10.1007/978-3-030-27061-2_2
Autor:
Nusrat Jan, Mudasir Ahmad, Faiza Jhan, Nairah Noor, Adil Gani, Naseer Ahmad Bhat, Bilal Ahmad Ashwar
Publikováno v:
Food biopolymers: Structural, functional and nutraceutical properties ISBN: 9783030270605
In recent years, there has been an unprecedented demand for inexpensive food-derived proteins, owing to their potential nutritional applications. This chapter will provide an insight into the preparation of protein hydrolysates via enzymatic and/or c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c6f1260e5d2720d5b2a2fad20ef771
https://doi.org/10.1007/978-3-030-27061-2_15
https://doi.org/10.1007/978-3-030-27061-2_15
Autor:
Bilal Ahmad Ashwar, Faiza Jhan, Touseef Ahmed Wani, Mudasir Ahmad, Umar Shah, Sayeed Rukhsaar, Adil Gani
Publikováno v:
Food biopolymers: Structural, functional and nutraceutical properties ISBN: 9783030270605
With the increasingly extensive research on starch, its use in food, pharmaceutical and cosmetic industries has widely increased. This chapter summarizes the applications of starch towards edible films and coatings, the film forming abilities and rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7836a6c7c0cecd9eee50715154a21a8e
https://doi.org/10.1007/978-3-030-27061-2_4
https://doi.org/10.1007/978-3-030-27061-2_4
Autor:
Nairah Noor, Asima Shah, Asir Gani, Adil Gani, Faiza Jhan, Zanoor ul Ashraf, Bilal Ahmad Ashwar, Tariq Ahmad Ganaie
Publikováno v:
Food biopolymers: Structural, functional and nutraceutical properties ISBN: 9783030270605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a16e2f55e9350e1225ebb236b4aa9e7
https://doi.org/10.1007/978-3-030-27061-2_6
https://doi.org/10.1007/978-3-030-27061-2_6
Autor:
Asima Shah, Gazalla Akhter, Farooq Ahmad Masoodi, Idrees Ahmed Wani, Adil Gani, Asir Gani, Bilal Ahmad Ashwar
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
In this study resistant starch (RS) was extracted from five Himalayan rice cultivars and Indian Horse chestnut (HCN) using porcine pancreatin enzyme following which it was subsequently characterized for its physicochemical, structural and functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac3dbd37c7cab96581120445a7b656a
https://doi.org/10.1038/s41598-020-60770-4
https://doi.org/10.1038/s41598-020-60770-4