Optimization of the extraction of the p-menthadienol isomers and aristolone contained in the essential oil from Elyonurus hensii using a 2³ full factorial design.

Autor: Loumouamou, Aubin Nestor^1,2 aubinnestor@yahoo.fr, Bikindou, Kévin^1,2, Bitemou, Ernest^1,2, Chalard, Pierre^3,4, Silou, Thomas^1,5, Figueredo, Gilles⁶

Publikováno v: Food Science & Nutrition. May2017, Vol. 5 Issue 3, p784-792. 9p.

Essential oil of Elionurushensii (Schum) from

Autor: Nestor Loumouamou, Aubin, Bikindou, Kévin, Silou, Thomas, Chalard, Pierre, Figueredo, Gilles

Publikováno v: Advance Journal of Food Science and Technology
Advance Journal of Food Science and Technology, 2016, 12 (12), pp.709-718. ⟨10.19026/ajfst.12.3333⟩

International audience; The aim of the present work is to study the seasonal variation of the chemical profile of the essential oil extracted from Elionurushensii and to evaluate its antioxidant activity. Elionurushensii is usually used by local peop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c67fc8b7b97c422578ecd02d376fcc7
https://hal.archives-ouvertes.fr/hal-02542320