Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bikash R. Pati"'
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 462-464 (2006)
A xylanase producing fungi has been isolated from soil and identified as Trichoderma reesei SAF3. Maximum growth of the organism was found at 48 h under submerged condition in xylan containing enriched medium, whereas highest enzyme production (4.75U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d2a584aafab45fc01c6621a64c2cb264
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400011
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400011
Autor:
Kar, Sanjay1 (AUTHOR), Mandal, Asish1 (AUTHOR), Mohapatra, Pradeep K. Das1 (AUTHOR), Samanta, Saptadip1 (AUTHOR), Pati, Bikash R.1 (AUTHOR), Mondal, Keshab C.1 (AUTHOR) mondalkc@gmail.com
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Apr2008, Vol. 35 Issue 4, p245-249. 5p.
Autor:
Mukherjee, Riddha, Paul, Tanmay, Soren, Jyoti P., Halder, Suman K., Mondal, Keshab C., Pati, Bikash R., Das Mohapatra, Pradeep K.
Publikováno v:
Waste & Biomass Valorization; Apr2019, Vol. 10 Issue 4, p851-863, 13p
Autor:
Kar, Sanjay, Sona Gauri, Samiran, Das, Arpan, Jana, Arijit, Maity, Chiranjit, Mandal, Asish, Das Mohapatra, Pradeep, Pati, Bikash, Mondal, Keshab
Publikováno v:
Bioprocess & Biosystems Engineering; Jan2013, Vol. 36 Issue 1, p57-68, 12p
Publikováno v:
Protein Journal; Apr2012, Vol. 31 Issue 4, p306-327, 22p
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new develop
Autor:
H.N. Thatoi, Bibhuti Bhusan Mishra
Biotechnology is the manipulation of living organisms or their components to produce useful commercial products leading them for more meaningful human application. As a multidisciplinary branch, that receives input from different biological sciences