Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Bikas R, Pati"'
Publikováno v:
Acta Biologica Szegediensis. 64:151-158
The present study is concerned with the evaluation of tannase and gallic acid production effi cacy of Bacillus licheniformis KBR6 under diff erent environmental conditions through submerged fermentation. Results have shown that diff erent environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e505fc59004a7a3cfcdcec23fd90afe6
https://doi.org/10.14232/abs.2020.2.151-158
https://doi.org/10.14232/abs.2020.2.151-158
Autor:
Anish Nag, Anutosh Patra, Soumitra Mondal, Bikas R. Pati, Nandan Bhattacharyya, Kalyani Khanra, Indranil Choudhuri, Gajendra Nath Maity, Prasenjit Maity
Publikováno v:
International Journal of Biological Macromolecules. 168:537-549
This study aimed to investigate the molecular characterization, antioxidant activity in vitro, cytotoxicity study of an exopolysaccharide isolated from Citrobacter freundii. Firstly, the culture conditions were standardized by the Design of experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec5b6a201ab3fab1735104bbe18ef05
https://doi.org/10.1016/j.ijbiomac.2020.12.063
https://doi.org/10.1016/j.ijbiomac.2020.12.063
Autor:
Gajendra Nath Maity, Soumitra Mondal, Bikas R. Pati, Kalyani Khanra, Indranil Choudhuri, Prasenjit Pariya, Nandan Bhattacharyya
Publikováno v:
Current microbiology. 77(10)
An exopolysaccharide (EPS-I) having the molecular weight ~ 2.6 × 105 Da, was isolated from a Zinc resistant strain of Enterococcus faecalis from costal area. The exopolysaccharide consists of D-mannose, D-glucose, and L-fucose in molar ratio of 9:4:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1536d71e0cdbecaa01bdd62bc85f168
https://pubmed.ncbi.nlm.nih.gov/32725340
https://pubmed.ncbi.nlm.nih.gov/32725340
Autor:
Narattam Sikdar, Milan Kumar Samanta, Anulina Manna, Jagannath Bhattacharyya, Subrata Pradhan, Joy Mitra, Bikas R. Pati, Anirban Chakraborty, Saikat Chakraborty
Publikováno v:
Gene Expression Patterns. 27:128-134
Grass pea (Lathyrus sativus L.) is a worldwide popular pulse crop especially for its protein rich seeds with least production cost. However, the use of the crop became controversial due to the presence of non-protein amino acid, β-N-oxalyl-L-α, β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b4067253f051402db94fd81bffca28a
https://doi.org/10.1016/j.gep.2017.12.001
https://doi.org/10.1016/j.gep.2017.12.001
Autor:
Krishanu Singha, Papan K. Hor, Pradeep K. Das Mohapatra, Joy Mondal, Keshab Chandra Mondal, Jyoti Prakash Soren, Bikas R. Pati
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 25:100255
Termitomyces heimii is a highly cherished wild edible mushroom in India for its pleasant delicacy, rich proximate compositions and profound ethno medicinal applications. A water soluble crude polysaccharide fraction (THP-I) was isolated from dried fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315c267911cb9243ce1d205e930368f5
https://doi.org/10.1016/j.bcdf.2020.100255
https://doi.org/10.1016/j.bcdf.2020.100255
Autor:
Bikas R. Pati, Keshab Chandra Mondal, Arpan Das, Arijit Jana, Suman Kumar Halder, Tanmay Paul, Kuntal Ghosh
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 5:211-218
Valorization of shrimp shells as the sole C/N source for chitinase biosynthesis by Aeromonas hydrophila SBK1 was carried out in solid state fermentation. Chitinase (58.6 kDa) was purified from the ferments to homogeneity have K m and V max of 5.5 mg/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418d11d69c187a69c6c93b7c91013772
https://doi.org/10.1016/j.bcab.2015.11.003
https://doi.org/10.1016/j.bcab.2015.11.003
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
Autor:
Bikas R. Pati, Mousumi Ray, Keshab Chandra Mondal, Atanu Adak, Arpan Das, Pradeep Kumar Das Mohapatra, Suman Kumar Halder, Arijit Jana, Csaba Vágvölgyi, Kuntal Ghosh, Saswati Parua
Publikováno v:
Bioresource Technology. 188:161-168
A dominant lactic acid bacteria, Lactobacillus fermentum KKL1 was isolated from an Indian rice based fermented beverage and its fermentative behavior on rice was evaluated. The isolate grown well in rice and decreased the pH, with an increase of tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d1e96c3dad1e3b62023f98c8ea0721
https://doi.org/10.1016/j.biortech.2015.01.130
https://doi.org/10.1016/j.biortech.2015.01.130
Autor:
Arpan Das, Ahmet Kati, Bikas R. Pati, Santi M. Mandal, Suman Kumar Maji, Keshab Chandra Mondal, Amit Kumar Mandal, Kuntal Ghosh, Arpita Mandal, Pradeep Kumar Das Mohapatra, Tanmay Paul, Suman Kumar Halder
Publikováno v:
Applied Biochemistry and Biotechnology. 175:3371-3386
This study aimed to explore the bactericidal activity of a feather-degraded active peptide against multiple-antibiotic-resistant (MAR) Staphylococcus aureus. An antibacterial peptide (ABP) was isolated from the chicken feathers containing fermented m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c15fdd21d30cc5f005a4ec3f33d268
https://doi.org/10.1007/s12010-015-1509-2
https://doi.org/10.1007/s12010-015-1509-2
Autor:
Keshab Chandra Mondal, Pradeep Kumar Das Mohapatra, Bikas R. Pati, Suman Kumar Halder, Tanmay Paul, Arpan Das, Priyanka Ghosh
Publikováno v:
Waste and Biomass Valorization. 6:53-61
A β-glucosidase from Aspergillus fumigatus ABK9 was purified from a pre-optimized solid state fermentation medium. The molecular weight of the purified enzyme (62.78 kDa) was determined by sodium dodecyl sulfate–polyacrylamide gel electrophoresis,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206542c575abdff7b353caaef50b26ec
https://doi.org/10.1007/s12649-014-9329-0
https://doi.org/10.1007/s12649-014-9329-0
Autor:
Prasenjit Barman, Arpan Das, Tanamy Paul, Kuntal Ghosh, Arpita Mandal, Bikas R. Pati, Suman Kumar Halder, Pijush Payra, Pradeep Kumar Das Mohapatra, Keshab Chandra Mondal
Publikováno v:
3 Biotech
The main objective of this study was to obtain chitin in pure form from a new crustacean waste material for industrial applications. Black tiger shrimp shell wastes are a rich source of protein and valuable bioactive carbohydrate polymers such as chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6132090408592254fdf44bbb216fdbd0
https://doi.org/10.1007/s13205-014-0245-6
https://doi.org/10.1007/s13205-014-0245-6