Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bijun Zheng"'
Autor:
Yichen Yang, Yi Yang, Guangyang Jiang, Li Yang, Jia Chen, Zhe Xu, Bijun Zheng, Yongqiang Tian
Publikováno v:
AIP Advances, Vol 13, Iss 5, Pp 055016-055016-11 (2023)
The mechanism of microbial reduction of Cr(VI) has been widely reported; however, only a few studies have focused on Cr(VI) reduction products. In this study, a green synthetic pathway for the biosynthesis of Organo-Cr(III) nanoparticles using Lysini
Externí odkaz:
https://doaj.org/article/0ec84c7758ed4d51ae252f5360e7b29e
Autor:
Guangyang Jiang, Ran Li, Juan He, Li Yang, Jia Chen, Zhe Xu, Bijun Zheng, Yichen Yang, Zhongmei Xia, Yongqiang Tian
Publikováno v:
Foods, Vol 11, Iss 15, p 2327 (2022)
Two novel exopolysaccharides, named LPB8-0 and LPB8-1, were isolated and purified from Lactiplantibacillus pentosus B8. Moreover, their structure and bioactivities were evaluated through chemical and spectral means. The study results demonstrated tha
Externí odkaz:
https://doaj.org/article/cee15547b8ce4fc09a49dfce3bb9603d
Publikováno v:
Land, Vol 11, Iss 1, p 110 (2022)
There is a gap in understanding the relationships between the transformation of agricultural landscapes, ecosystem services and human well-being in the peri-urban fringe of major cities worldwide. In this paper, we use semi-structured interviews, per
Externí odkaz:
https://doaj.org/article/d976b13114a0456f804e042c550f17fb
Production of 1,3-propanediol using enzymatic hydrolysate derived from pretreated distillers' grains
Autor:
Li Yang, Guangyang Jiang, Jia Chen, Zhe Xu, Yichen Yang, Bijun Zheng, Yi Yang, He Huang, Yongqiang Tian
Publikováno v:
Bioresource Technology. 374:128773
Autor:
Longzhan Gan, Guangyang Jiang, Yichen Yang, Bijun Zheng, Shihao Zhang, Xiaoguang Li, Yongqiang Tian, Biyu Peng
Publikováno v:
Food chemistry. 388
The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial agent, were successfully fabricated by the casting method, and their applicability for food packaging was systematically evaluated by several analytical techni