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pro vyhledávání: '"Bijoya Singha"'
Abiotic stresses have negative impacts on the crop production, by altering plants mechanisms. Drought (water deficit stress), salinity, etc can be enlisted in the abiotic stresses affecting crop productivity. Sustainable agriculture maintains and imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e074e2feadd4b3f473fc54e406387e9e
https://doi.org/10.1016/b978-0-12-818469-1.00019-5
https://doi.org/10.1016/b978-0-12-818469-1.00019-5
Autor:
Liliana Aguilar-Marcelino, Mushtaq Ahmed, Laith Khalil Tawfeeq Al-Ani, Anshu Alok, S. Aravindan, Mathew S. Baite, Raina Bajpai, Despoina Beris, Hareram Birla, Didier Bogusz, Valquiria Broll, Lorena Carro, Antony Champion, Wenfeng Chen, Wenxin Chen, Juliana Oliveira de Carvalho, Filippe Elias de Freitas Soares, Nasser Delangiz, Nathalie Diagne, Hagera Dilnashin, Pape Ibrahima Djighaly, Éverton Kort Kamp Fernandes, Claudine Franche, Edson Luiz Furtado, null Geetika, Mansour Ghorbanpour, Patrícia Silva Gôlo, Olga Gómez-Rodríguez, Oscar González-López, A.B.M. Gulzar, Chen Guo, Vipin Hallan, Trinh Xuan Hoat, Valérie Hocher, null Ikbal, Siva Satya Mohan Jampala, P. Jeyakumar, Yogeshvari K. Jhala, Gurdeep Kaur, Jaspreet Kaur, Solmaz Kazemalilou, U. Keerthana, Chetan Keswani, Ekta Khare, Surender Kumar, Indu Kumari, Nidhi Kumari, Reenu Kumari, Behnam Asgari Lajayer, Erik Limpens, Fernanda Cortez Lopes, María Eugenia López-Arellano, Rita Mahapatra, Anudeep B. Malannavar, Anne Helene Souza Martinelli, P.B. Mazumder, Pedro Mendoza-de-Gives, Esther Menéndez, Aeshah Mhana Mohammed, Ewa B. Moliszewska, Małgorzata Nabrdalik, Mariama Ngom, Deepak G. Panpatte, Nishat Passricha, Jai Singh Patel, Zalak M. Patel, Kishor Sureshbhai Patil, Shanshan Peng, Céline Pesce, S.R. Prabhukarthikeyan, S. Raghu, Md. Mahtab Rashid, P.C. Rath, Waseem Raza, David Emmanuel Reyes-Guerrero, David Ruano-Rosa, Davood Saghafi, Shabnam K. Saifi, Richa Salwan, Yimin Shang, Anu Sharma, Shikha Sharma, Vivek Sharma, Qirong Shen, Virendra K Sikka, H.B. Singh, S.P. Singh, Bijoya Singha, S. Srividhya, R. Surendranath, Sergio Svistoonoff, Basavaraj Teli, Louis S. Tisa, Siddharth Tiwari, Narendra Tuteja, Swati Tyagi, Jelle van Creij, Udaya Kumar Vandana, Mohammad Behrouzi Varjovi, Nikon Vassilakos, Edgar Villar-Luna, Rajababu V. Vyas, Peng Wang, Manoj K. Yadav, Sudheer Kumar Yadav, Junjie Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ce808de03a3cbf8cc36139565f78427
https://doi.org/10.1016/b978-0-12-818469-1.00038-9
https://doi.org/10.1016/b978-0-12-818469-1.00038-9
Publikováno v:
Fungal Biology ISBN: 9783030359461
Among most economically important food legumes grown across the world, cool season legumes such as chickpea, faba bean, field pea, grass pea, and lentil and warm season legumes such as soybean, cowpea, mung bean, pigeon pea, horse gram, and black gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c976f8d98d08b0d4271c400117fc333e
https://doi.org/10.1007/978-3-030-35947-8_3
https://doi.org/10.1007/978-3-030-35947-8_3