Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bijender K, Bajaj"'
Publikováno v:
International Journal of Biological Macromolecules. 208:553-564
Pullulan is a microbial polymer, commercially produced from Aureobasidium pullulans. Downstream processing of pullulan involves a multi-stage process which should be efficient, safe and reproducible. In liquid-liquid separations, firstly cell free ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9653204519d6ec83d98714806083f865
https://doi.org/10.1016/j.ijbiomac.2022.03.163
https://doi.org/10.1016/j.ijbiomac.2022.03.163
Publikováno v:
Plant Genomics for Sustainable Agriculture ISBN: 9789811669736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80cf169e2df8aae9ccc3ebc5bb79d18
https://doi.org/10.1007/978-981-16-6974-3_11
https://doi.org/10.1007/978-981-16-6974-3_11
Autor:
Sheikh Nizamudeen, Bijender K. Bajaj
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 4, Pp 435-440 (2009)
Highly alkalitolerant and moderately thermotolerant Bacillus sp. NZ, isolated from degrading lignocellulose, produced a novel highly thermotolerant and alkalitolerant endoglucanase. Maximum activity of endoglucanase was observed in the medium with th
Externí odkaz:
https://doaj.org/article/c23b476315a54655bf65f00925a1dfef
Autor:
Youg Raj Thaker, Bijender K. Bajaj
Publikováno v:
World Journal of Microbiology and Biotechnology. 35
Unfortunately, The first author’s name has been incorrectly published in the original publication of the article. The correct name of the author is “Youg Raj Thaker”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7928289eebdf9023d092621020fdb8a7
https://doi.org/10.1007/s11274-019-2725-7
https://doi.org/10.1007/s11274-019-2725-7
Autor:
Bijender K. Bajaj, P. Tauro
Publikováno v:
Biotechnology Letters. 16:631-636
Eight distillery yeasts and one haploid strain of Saccharomyces cerevisiae were screened for the presence of respiratory deficient cells in their populations after culturing in either yeast extract-peptone-sucrose medium or in molasses medium. It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b17d7870fed0b5eb6489a6070b41c43
https://doi.org/10.1007/bf00128613
https://doi.org/10.1007/bf00128613