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Publikováno v:
Tribhuvan University Journal of Food Science and Technology. :38-45
This research studies the effect of different pretreatment conditions on dehydration characteristic of milky white mushroom (Calocybe indica). Mushroom samples were dried using three different methods (cabinet drying, solar drying and sun drying) wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72fe8b7374f7c91eb1fb89a532af343a
https://doi.org/10.3126/tujfst.v1i1.49935
https://doi.org/10.3126/tujfst.v1i1.49935
