Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Biing-Hwan Lin"'
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0240263 (2020)
The Supplemental Nutrition Assistance Program (SNAP) provides millions of low-income Americans food benefits and other forms of nutrition assistance. Evidence indicates that SNAP reduces food insecurity. However, there is a concern that the food bene
Externí odkaz:
https://doaj.org/article/71b1efb810ff445994975feed99b9e2a
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 17, Iss 2, Pp 286-293 (1992)
A probit model identifies characteristics influencing Idaho potato producer support or opposition to a state mandatory certified seed law. Economic self interest appears to be the most important influencer. Current users of certified seed and growers
Externí odkaz:
https://doaj.org/article/09d6d85345de4308b01dc5f65baccdb0
Publikováno v:
Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Aug2024, p1-9. 9p.
Publikováno v:
Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Sep2023, p1-7. 7p.
Autor:
Guthrie, Joanne, Biing-Hwan Lin
Publikováno v:
Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Sep2021, Vol. 2021 Issue 9, p1-9. 9p.
Publikováno v:
Aquaculture ISBN: 9780429037795
Aquaculture
Aquaculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7248bcd13347ede0d5010a1ab2c5380
https://doi.org/10.4324/9780429037795-13
https://doi.org/10.4324/9780429037795-13
Publikováno v:
American Journal of Preventive Medicine. 57:57-67
Introduction Since 2005, the federal government's Dietary Guidelines for Americans have recommended at least half of total grain intake be whole grains. Beginning with the 2012–2013 school year, the U.S. Department of Agriculture updated school mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09d24403197d48b06849fa37385fe3a
https://doi.org/10.1016/j.amepre.2019.01.010
https://doi.org/10.1016/j.amepre.2019.01.010
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 12, p e0240263 (2020)
PLoS ONE, Vol 15, Iss 12, p e0240263 (2020)
The Supplemental Nutrition Assistance Program (SNAP) provides millions of low-income Americans food benefits and other forms of nutrition assistance. Evidence indicates that SNAP reduces food insecurity. However, there is a concern that the food bene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dee539143c5e297ce0c456bfcff63cf0
https://pubmed.ncbi.nlm.nih.gov/33338058
https://pubmed.ncbi.nlm.nih.gov/33338058
Publikováno v:
Food Policy. 68:77-88
Many prevalent and costly health disorders in the U.S. can be attributed in part to poor diets, overconsumption of calories, and physical inactivity. Taxing less healthy foods and subsidizing healthy foods as a strategy to improve diet and health has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fa4be2cd7bcc24553aab4c082f2de7
https://doi.org/10.1016/j.foodpol.2017.01.004
https://doi.org/10.1016/j.foodpol.2017.01.004
Autor:
Biing-Hwan Lin, Joanne F. Guthrie
Publikováno v:
American Journal of Agricultural Economics. 102:1321-1322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40dd3a8a7006b7f9886ae665d90e2d6f
https://doi.org/10.1002/ajae.12040
https://doi.org/10.1002/ajae.12040