Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bihong Feng"'
Autor:
Yaqi Zhao, Wenlin Shi, Zhiqiang Wang, Zhicheng Yan, Junyan Shi, Jinhua Zuo, Bihong Feng, Qing Wang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1722-1736 (2024)
Abstract Sweet corn rapidly loses its sweetness, along with other nutrients, once it is harvested, which reduces its economic value. The present study was conducted to elucidate the regulatory mechanisms by which a rapid cooling slurry ice (SI) treat
Externí odkaz:
https://doaj.org/article/2351807e5f69400b8ec30478750dec40
Autor:
Yiyi HE, Meihua HUANG, Xiaojun LIANG, Liuyan QIN, Yanbi MA, Ming DAN, Chaosheng LI, Shaolong WEI, Quanguang HE, Bihong FENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 308-317 (2024)
Objective: This study investigates the effects of dwarfing treatment on the appearance and postharvest quality of banana fruits. Methods: The experimental material used in this study was 'Guijiao No.9'. A dwarfing agent, primarily composed of unicona
Externí odkaz:
https://doaj.org/article/693eecde15134f499739f093887163a1
Autor:
Yaqi Zhao, Junyan Shi, Bihong Feng, Shuzhi Yuan, Xiaozhen Yue, Wenlin Shi, Zhicheng Yan, Dongying Xu, Jinhua Zuo, Qing Wang
Publikováno v:
Journal of Advanced Research, Vol 59, Iss , Pp 65-78 (2024)
Introduction: Folic acid (FA) is a critical metabolite in all living organisms and an important nutritional component of broccoli. Few studies have been conducted on the impact of an exogenous application of FA on the postharvest physiology of fruits
Externí odkaz:
https://doaj.org/article/62ab45cf34db44fcbca9535c9ad64ed8
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34916- (2024)
Objective: This study aims to understand the differences in intestinal flora, expression of helper T cells, allergy-related indicators, and cytokine levels between children with bronchial asthma and healthy children. The study seeks to clarify the ef
Externí odkaz:
https://doaj.org/article/ade7903b1f6e4df3bb3e405a93ffe256
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101169- (2024)
Mango (Mangifera indica L.) is a major tropical fruit, but a short postharvest life hampers marketing. The objective of this work is to assess the influence of a novel nanocomposite poly (ethylene-co-vinyl acetate) (EVA) film and Chitosan (CTS) affec
Externí odkaz:
https://doaj.org/article/39047dab08d644aeaeb73877e74e0f10
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 294-302 (2023)
To investigate the differences in the types and relative contents of refrigerated volatile flavor substances between 'Chitose' and 'Ji Tian No.1' cherry tomatoes, the effect of cold storage at 4 ℃ for 16 d on the flavor quality of cherry tomatoes (
Externí odkaz:
https://doaj.org/article/43241beba28e46df9de78b7ae4e2eb2c
Autor:
Tian TIAN, Yaqi ZHAO, Qing WANG, Zhanjun QIN, Yuan PAN, Wenlin SHI, Jinhua ZUO, Shuzhi YUAN, Xiaozhen YUE, Bihong FENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 387-397 (2023)
In this study, the effects of storage at 4 ℃ for 0, 30 and 60 d on the phenolic content and browning key enzyme activities of fresh-cut yam during shelf life were investigated using 'Changshan fine hair yam' vegetable yam and 'Henan Wenxian' iron s
Externí odkaz:
https://doaj.org/article/9a84bd7c226142e5a61c4d55c37d207b
Autor:
Muhammad Junaid Rao, Bihong Feng, Muhammad Husnain Ahmad, Muhammad Tahir ul Qamar, Muhammad Zeshan Aslam, Muhammad Fasih Khalid, Sajjad Hussain, Ruimin Zhong, Qurban Ali, Qiang Xu, Chongjian Ma, Lingqiang Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Citrus fruits are cultivated around the world, and they face drought stress frequently during their growth and development. Previous studies showed that citrus plants biosynthesized flavonoid compounds in response to abiotic stress. In this study, we
Externí odkaz:
https://doaj.org/article/fb70f5ec75774611bc495f332b593fb8
Autor:
Hongzeng Fan, Jibin Wang, Songhao Shen, Mingchong Yang, Suli Li, Bihong Feng, Ruimin Zhong, Chongjian Ma, Jihong Wang, Ruohan Xie, Lingqiang Wang
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1696 (2022)
Lodging is one of the major constraints in attaining high yield in crop production. Major factors associated with stalk lodging involve morphological traits and anatomical features along with the chemical composition of the stem. However, little rele
Externí odkaz:
https://doaj.org/article/2193c21a64434baebccf9a7a90564f1a
Autor:
Mahmoud Magdy, Lijun Ou, Huiyang Yu, Rong Chen, Yuhong Zhou, Heba Hassan, Bihong Feng, Nathan Taitano, Esther van der Knaap, Xuexiao Zou, Feng Li, Bo Ouyang
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-15 (2019)
Abstract Pepper species (Capsicum spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes
Externí odkaz:
https://doaj.org/article/915b8b79baa14f2bbf530ad2ebe7bb1a