Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bihe ZHU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 318-326 (2024)
In order to investigate the effects of transportation pavement grade on the quality and softening metabolism of winter jujube, this study simulated the actual transportation conditions of winter jujube on high, medium, and low road surfaces through s
Externí odkaz:
https://doaj.org/article/7636009d4a914ecf960e20c5acf462f5
Autor:
Qinyu Zhao, Quyu Yuan, Chenxu Gao, Xiaoyang Wang, Bihe Zhu, Jiaqi Wang, Xiangyu Sun, Tingting Ma
Publikováno v:
Foods, Vol 10, Iss 8, p 1851 (2021)
Currently, thermal pasteurisation (TP) remains the most widely applied technique for commercial orange juice preservation; however, a high temperature causes adverse effects on the quality attributes of orange juice. In order to explore a novel non-t
Externí odkaz:
https://doaj.org/article/9de06a4e9a2d4271b0efd9e300e929c8
Autor:
Xinyi Ke, Junjie Xu, Xuewei Wang, Bihe Zhu, Feiyu Han, Lingyi Tang, Zhongquan Jiang, Tingting Gu, Zhen Li
Publikováno v:
Applied Microbiology and Biotechnology. 107:943-954
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb55ae8575dfd29c0dd0bb461b5663a7
https://doi.org/10.1007/s00253-022-12346-7
https://doi.org/10.1007/s00253-022-12346-7
Publikováno v:
Applied Microbiology and Biotechnology. 105:6477-6488
Co-existence of toxic metals causes complex toxicity to microorganisms during bioremediation in water and soil. This study investigated the immobilization of Pb2+ and Cd2+ by fungus Aspergillus niger, which has been widely applied to environmental re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf0d33427e1c8fe244998905dd8c1cd8
https://doi.org/10.1007/s00253-021-11497-3
https://doi.org/10.1007/s00253-021-11497-3
Autor:
Wang Jiaqi, Bihe Zhu, Xiangyu Sun, Xiaoyang Wang, Chenxu Gao, Quyu Yuan, Qinyu Zhao, Tingting Ma
Publikováno v:
Foods
Foods, Vol 10, Iss 1851, p 1851 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1851, p 1851 (2021)
Volume 10
Issue 8
Currently, thermal pasteurisation (TP) remains the most widely applied technique for commercial orange juice preservation
however, a high temperature causes adverse effects on the quality attributes of orange juice. In order to explore a novel n
however, a high temperature causes adverse effects on the quality attributes of orange juice. In order to explore a novel n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045bfb13518577c5815ac507ecdd6a3b
http://europepmc.org/articles/PMC8393855
http://europepmc.org/articles/PMC8393855