Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.

Autor: Biggi C; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Biasini B; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Ogrinc N; Jožef Stefan Institute (JSI), Jamova 39, 1000 Ljubljana, Slovenia., Strojnik L; Jožef Stefan Institute (JSI), Jamova 39, 1000 Ljubljana, Slovenia., Endrizzi I; Research and Innovation Center, Edmund Mach Foundation, Via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Menghi L; Center Agriculture Food Environment, University of Trento, Via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Khémiri I; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Laboratory of Mycology, Pathologies and Biomarkers (LR16/ES05), Faculty of Sciences of Tunis, University of Tunis El Manar, Campus Universitaire, Tunis 2092, Tunisia., Mankai A; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Higher School of Health Sciences and Techniques, University of Tunis El Manar, B.P. 176-Bab Souika, Tunis 1007, Tunisia., Slama FB; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Higher School of Health Sciences and Techniques, University of Tunis El Manar, B.P. 176-Bab Souika, Tunis 1007, Tunisia., Jamoussi H; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Research Unit 'Obesity: Etiopathology and Treatment, UR18ES01', Faculty of Medicine, University of Tunis El Manar, 15 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia., Riviou K; Ellinogermaniki Agogi Scholi Panagea Savva AE (EA), Dimitriou Panagea Str., 15351 Pallini, Greece., Elfazazi K; Agri-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Morocco (INRA), Avenue de la Victoire, B.P. 415 RP, Rabat 10090, Morocco., Rehman N; WRG Europe Ltd., 26-28 Southernhay East, Exeter EX1 1NS, UK., Scazzina F; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Menozzi D; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.

Publikováno v: Nutrients [Nutrients] 2024 Jul 25; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 25.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024.

Autor: Lopes de Andrade, Vanda, Pinto, Paula

Publikováno v: Nutrients; Oct2024, Vol. 16 Issue 19, p3372, 21p

Integration of Archaeological Heritage in Metropolitan City Centres with Urban Life: Agora of Smyrna.

Autor: Çalışkan, Merve¹ mervecaliskan0@gmail.com, Hamamcioglu-Turan, Mine²

Publikováno v: Conservation & Management of Archaeological Sites. Feb-Apr2021, Vol. 23 Issue 1/2, p6-30. 25p.

Aliens in caves: the global dimension of biological invasions in subterranean ecosystems.

Autor: Nicolosi, Giuseppe, Mammola, Stefano, Verbrugge, Laura, Isaia, Marco

Publikováno v: Biological Reviews; Jun2023, Vol. 98 Issue 3, p849-867, 19p