Zobrazeno 1 - 10
of 423
pro vyhledávání: '"Bigey P"'
Autor:
Alexandre Godmer, Lise Bigey, Quentin Giai‐Gianetto, Gautier Pierrat, Noshine Mohammad, Faiza Mougari, Renaud Piarroux, Nicolas Veziris, Alexandra Aubry
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 9, Pp n/a-n/a (2024)
Abstract Mycobacterium abscessus (MABS) displays differential subspecies susceptibility to macrolides. Thus, identifying MABS's subspecies (M. abscessus, M. bolletii and M. massiliense) is a clinical necessity for guiding treatment decisions. We aime
Externí odkaz:
https://doaj.org/article/315f11a1459a44c1a8cd96a57826fcc4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Reine Abi Khalil, Sophie Yvon, Christel Couderc, Loubnah Belahcen, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 2, Pp 868-883 (2023)
ABSTRACT: Labneh Ambaris is a traditional Lebanese dairy product typically made using goat milk in special earthenware jars. Its production is characterized by the regular additions of milk and coarse salt, all while draining the whey throughout a pr
Externí odkaz:
https://doaj.org/article/39100bd5eba34d1f848edf31bd22e5b9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Delphine Sicard, Frédéric Bigey, Gwenaelle Jard, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Marie-José Ayoub, Hélène Tormo
Publikováno v:
Foods, Vol 12, Iss 16, p 3131 (2023)
The responses of various microbial populations to modifications in the physicochemical properties of a food matrix, as well as interactions between these populations already present, are the main factors that shape microbial dynamics in that matrix.
Externí odkaz:
https://doaj.org/article/9395dcf2d9294c4880de3a91a7d725f0
Autor:
Badaut Cyril, Pimnitah Visitdesotrakul, Aurélie Chabry, Pascal Bigey, Bernard Tornyigah, Jocelyne Roman, Jules Alao Maroufou, Annick Amoussou, Blaise Serge Ayivi, Gratien Sagbo, Nicaise Tuikue Ndam, Andrew V. Oleinikov, Rachida Tahar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The Plasmodium falciparum erythrocyte-membrane-protein-1 (PF3D7_1150400/PF11_0521) contains both domain cassette DC13 and DBLβ3 domain binding to EPCR and ICAM-1 receptors, respectively. This type of PfEMP1 proteins with dual binding specif
Externí odkaz:
https://doaj.org/article/6e152901015e4606ac4807d0bf59441a
Autor:
Nieves Martinez-Peinado, Juan Carlos Gabaldon-Figueira, Ignacio Martinez-Añon, Cristian Rodríguez-Gordo, Raquel Robleda-Castillo, Maria-Jesus Pinazo, Pascal Bigey, Joaquim Gascon, Julio Alonso-Padilla
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 241 (2023)
Mounting a balanced and robust humoral immune response is of utmost importance for reducing the infectivity of Trypanosoma cruzi. While the role of such a response in controlling the infection is well known, there is a lack of tools that can be used
Externí odkaz:
https://doaj.org/article/0f4c6e4c3a274aa69351848580a574b7
Autor:
Frédéric Bigey, Emilie Pasteur, Xymena Połomska, Stéphane Thomas, Anne-Marie Crutz-Le Coq, Hugo Devillers, Cécile Neuvéglise
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 76 (2023)
Although Yarrowia lipolytica is a model yeast for the study of lipid metabolism, its diversity is poorly known, as studies generally consider only a few standard laboratory strains. To extend our knowledge of this biotechnological workhorse, we inves
Externí odkaz:
https://doaj.org/article/206feb73970546a8b9b5b67fe1c15b14
Autor:
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub
Publikováno v:
Foods, Vol 11, Iss 23, p 3874 (2022)
Labneh Ambaris is a traditional Lebanese dairy product traditionally made using raw goat’s milk in earthenware jars, but recently the use of artisanally pasteurized milk was introduced for safety reasons. In this study, 12 samples of labneh Ambaris
Externí odkaz:
https://doaj.org/article/601aa7557e7e4d76a3529e195ca8ca42