Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bige İncedayı"'
Autor:
Bige İncedayı
Publikováno v:
Volume: 42, Issue: 4 355-363
Gıda
Gıda, Vol 42, Iss 4, Pp 355-363 (2018)
Gıda
Gıda, Vol 42, Iss 4, Pp 355-363 (2018)
Buçalışmada bitki çaylarına alternatif yeni bir bitki çayı içeceği üretimiplanlanmış ve elde edilen ürünün fizikokimyasal bileşiminin yanı sıra, toplamfenolik madde miktarı ile antioksidan kapasitesi ve antioksidanların biyoalına
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11661ec6dcdab59ea59d48117052426
https://doi.org/10.15237/gida.gd17025
https://doi.org/10.15237/gida.gd17025
Autor:
Rana Muhammad Aadil, Jayanthi Abraham, Flávio Henrique Baggio Aguiar, Adílis Kalina Alexandria, Sorin Andrian, Sania Arif, Nicoleta Maftei Aron, Alaa BaniHani, Carlos Eduardo Barão, Ertürk Bekar, Andrea Bonvini, F. Cámara-Martos, J. Campos-Pérez, Ankita Chatterjee, Ömer Utku Çopur, Audrey Yule Coqueiro, Tatiana Kelly da Silva Fidalgo, Aline de Almeida Neves, Ileana C. Farcasanu, Bige İncedayı, Anum Ishaq, Beara Ivana, Ajay Balu Iyer, Muhammad Junaid, Azime Özkan Karabacak, Nauman Khalid, Rao Sanaullah Khan, Suellen Jensen Klososki, Débora Alves Nunes Leite Lima, Lucianne Cople Maia, Vanessa Aparecida Marcolino, Lesjak Marija, Abdul Mohaimen Mohammad Talha Mehmood, Muhammad Shahid Munir, Wahab Nazir, Eliza Oprea, Teresa Paiva, Tatiana Colombo Pimentel, Núbia Inocencya Pavesi Pini, Ubaid ur Rahman, Raquel Raizel, Michele Rosset, Lavinia L. Ruta, Amna Sahar, Roy J. Shephard, Maria-Raquel G. Silva, Hugo-Henrique Silva, Simona Stoleriu, Jinous F. Tahmassebi, Jéssica Dias Theobaldo, Julio Tirapegui, Ana Maria Gondim Valença, Thiago Isidro Vieira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0b21d6594cc00f7987ab7c815e7ae7
https://doi.org/10.1016/b978-0-12-815851-7.09991-5
https://doi.org/10.1016/b978-0-12-815851-7.09991-5
Autor:
Asif Ahmad, Zaheer Ahmed, Lorenzo Albanese, Purva Asrani, Rajesh Kumar Asrani, Shamee Bhattacharjee, Cristina Calvo-Porral, Manabendra Dutta Choudhury, Prakash Roy Choudhury, Ömer Utku Çopur, Subrata Das, Javier A. Dávila, Ana Djordjevic, Himjyoti Dutta, Aly Farag El Sheikha, Elisa Giacosa, Valentina Hernández, Bige İncedayı, Azime Özkan Karabacak, Fernando M. Lanças, Sonia C. Lizcano, Francesco Meneguzzo, Deepa Nath, Semih Otles, Vikram Patial, Sanjib Kr Paul, Priyanka Saha, Aysegul Sakalli, Felipe A.T. Serafim, Anupam Das Talukdar, Lidio M. Valdez, Nataša Veličković, Viroj Wiwanitkit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df617c7ceece4bf62aa010fdb6ad2eb
https://doi.org/10.1016/b978-0-12-815260-7.09990-9
https://doi.org/10.1016/b978-0-12-815260-7.09990-9
Publikováno v:
Beverages, Vol 4, Iss 3, p 50 (2018)
The current study was aimed to generate an innovative tea beverage which has water infusion of Erica arborea. Dehydrated Erica arborea leaves were extracted in boiling water and the solution was brix value-balanced to 8° with sucrose, acid, natural
Externí odkaz:
https://doaj.org/article/4efa46e1747247e19379e85dfea78b3d
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 1, Pp 76-80 (2010)
The aim of this study was to decrease the sugar concentration of the pumpkin dessert which is a Turkish traditional food using artificial sweeteners. Therefore, its energy content was reduced. As a result it was expected that this product can be cons
Externí odkaz:
https://doaj.org/article/dd56cf794783494ea37981b2b689dd34
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 37, Iss 1, Pp 219-223 (2009)
The overall appearance and size are the most effective factors for quality determination of olives. Moreover, quality classification and pricing of olives are done according to size namely the number of olive fruits per kilogram. The aim of this stud
Externí odkaz:
https://doaj.org/article/8375f1de509e4a69ac6eace3b00737f8