Zobrazeno 1 - 10
of 5 182
pro vyhledávání: '"Biflavonoids"'
Autor:
Cheng Y; Department of Orthopaedics, Yantaishan Hospital, Yantai, 264000, Shandong, China., Liu X; Department of Traumatic Orthopaedics, Yantai Yuhuangding Hospital of Qingdao University, Yantai, 264000, Shandong, China., Qu W; Department of Orthopaedics, Yantaishan Hospital, Yantai, 264000, Shandong, China., Wang X; Department of Traumatic Orthopaedics, Yantai Yuhuangding Hospital of Qingdao University, Yantai, 264000, Shandong, China., Su H; Department of Traumatic Orthopaedics, Yantai Yuhuangding Hospital of Qingdao University, Yantai, 264000, Shandong, China., Li W; Department of Orthopaedics, Yantaishan Hospital, Yantai, 264000, Shandong, China., Xu W; Department of Hand and Foot Surgery, Yantai Yuhuangding Hospital of Qingdao University, 20 Yuhuangding East Road, Yantai, 264000, Shandong, China. xwqytyhdyy@163.com.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Nov; Vol. 397 (11), pp. 8903-8916. Date of Electronic Publication: 2024 Jun 10.
Autor:
Yoda T; Industrial Research Institute Aomori Prefectural Industrial Technology Research Center, 221-10 Yamaguchi Nogi, Aomori City, Aomori, 030-0142, Japan. tsuyoshi_yoda@aomori-itc.or.jp.; Hachinohe Industrial Research Institute Aomori Prefectural Industrial Technology Research Center, 1-4-43 Kita-inter-kogyodanchi, Hachinohe City, Aomori, 039-2245, Japan.; The United Graduate School of Agricultural Sciences Iwate University,3-18-8, Ueda, Morioka City, Iwate 020-8550, Japan.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Oct 17; Vol. 16 (40), pp. 6845-6855. Date of Electronic Publication: 2024 Oct 17.
Autor:
Liang J; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China., Hu J; Department of Orthopedics, The First Affiliated Hospital of Nanchang University, Artificial Joints Engineering and Technology Research Center of Jiangxi Province, Nanchang, China., Hong X; Department of Orthopedics, The First Affiliated Hospital of Nanchang University, Artificial Joints Engineering and Technology Research Center of Jiangxi Province, Nanchang, China., Zhou M; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China., Xia G; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China., Hu L; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China., Luo S; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China., Quan K; Department of Orthopedics, The First Affiliated Hospital of Nanchang University, Artificial Joints Engineering and Technology Research Center of Jiangxi Province, Nanchang, China., Yan J; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China., Wang S; Department of Orthopedics, The First Affiliated Hospital of Nanchang University, Artificial Joints Engineering and Technology Research Center of Jiangxi Province, Nanchang, China. ndyfy10323@ncu.edu.cn., Fan S; Department of Orthopedics, Nanchang Hongdu Hospital of TCM, Nanchang, China. 755326248@qq.com.
Publikováno v:
Journal of orthopaedic surgery and research [J Orthop Surg Res] 2024 Oct 15; Vol. 19 (1), pp. 662. Date of Electronic Publication: 2024 Oct 15.
Autor:
Šamec D; Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, HR-48000 Koprivnica, Croatia., Jurčević Šangut I; Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, HR-48000 Koprivnica, Croatia., Karalija E; Laboratory for Plant Physiology, Department of Biology, Faculty of Science, University of Sarajevo, Zmaja od Bosne 33-35, 71 000 Sarajevo, Bosnia and Herzegovina., Šarkanj B; Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, HR-48000 Koprivnica, Croatia., Zelić B; University of Zagreb Faculty of Chemical Engineering and Technology, Department of Reaction Engineering and Catalysis, Marulićev trg 19, HR-10000 Zagreb, Croatia.; Department of Packaging, Recycling and Environmental Protection, University North, Trg dr. Žarka Dolinara 1, HR-48000 Koprivnica, Croatia., Šalić A; University of Zagreb Faculty of Chemical Engineering and Technology, Department of Thermodynamics, Mechanical Engineering and Energy, Marulićev trg 19, HR-10000 Zagreb, Croatia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 29; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 29.
Autor:
Tao Z; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China; College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China; Hubei Engineering Research Centre for Dual-use Resource Development of Food and Medicine, Wuhan 430074, China., Bai S; Wuhan Aimin Pharmaceutical Co., Ltd Ezhou 436032, China., Wu G; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Zhai S; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Zhang P; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Fu C; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China; Hubei Engineering Research Centre for Dual-use Resource Development of Food and Medicine, Wuhan 430074, China. Electronic address: fuchunhua@mail.hust.edu.cn., Yu L; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China; Hubei Engineering Research Centre for Dual-use Resource Development of Food and Medicine, Wuhan 430074, China. Electronic address: yulongjiang@hust.edu.cn.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Sep 15; Vol. 331, pp. 118284. Date of Electronic Publication: 2024 May 10.
Autor:
Dai J; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China., Liu Z; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China., Ma L; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China., Yang C; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China., Bai L; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China., Han D; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China., Song Q; College of Traditional Chinese Medicine, Hebei University, Baoding 071002, China., Yan H; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: yanhy@hbu.edu.cn., Wang Z; Hebei Key Laboratory of Public Health Safety, School of Public Health, College of Life Sciences, Hebei University, Baoding 071002, China. Electronic address: wangzq2017@hbu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114833. Date of Electronic Publication: 2024 Jul 24.
Autor:
Zhu W; Department of Nutrition, University of California, Davis, CA, 95618, USA., Xiong L; Cleveland Clinic, Cleveland, OH, 44194, USA., Oteiza PI; Department of Nutrition, University of California, Davis, CA, 95618, USA; Department of Environmental Toxicology, University of California, Davis, CA, 95618, USA. Electronic address: poteiza@ucdavis.edu.
Publikováno v:
Redox biology [Redox Biol] 2024 Sep; Vol. 75, pp. 103275. Date of Electronic Publication: 2024 Jul 20.
Autor:
Medda N; Department of Biochemistry and Biotechnology, Oriental Institute of Science and Technology, Midnapore, 721102, West Bengal, India.; Indian Institute of Technology, Roorkee, Uttarakhand, India., Maiti S; Department of Biochemistry and Biotechnology, Oriental Institute of Science and Technology, Midnapore, 721102, West Bengal, India., Acharyya N; Department of Biochemistry and Biotechnology, Oriental Institute of Science and Technology, Midnapore, 721102, West Bengal, India.; Post-Doctoral Fellow, US-FDA, Silver Spring, MD, USA., Samanta T; Indian Institute of Technology, Kharagpur, West Bengal, India., Banerjee A; Haldia Institute of Health Sciences, ICARE, Haldia, West Bengal, India.; Centre for Industrial Biotechnology Research, School of Pharmaceutical Sciences, Siksha 'O' Anusandhan Deemed to be University, Bhubaneswar, Odisha, 751003, India., De SK; Department of Zoology, Vidyasagar University, Medinipur, 721102, India., Ghosh TK; Purulia Government Medical College and Hospital, Purulia, West Bengal, India., Maiti S; Haldia Institute of Health Sciences, ICARE, Haldia, West Bengal, India. maitism@rediffmail.com.
Publikováno v:
Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Sep; Vol. 82 (3), pp. 2567-2583. Date of Electronic Publication: 2024 Jun 28.
Autor:
Hou JH; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China.; School of Sports and Human Sciences, Beijing Sport University, Beijing, China., Kong FY; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China., Mu LT; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China., Gao JS; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China., Sun SY; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China., Zhang Y; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China., Sun CH; Department of Pharmaceutical Analysis, Jiamusi University, Jiamusi, Heilongjiang, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5605-5617. Date of Electronic Publication: 2024 Aug 21.
Autor:
Han Y; School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China., Yang X; School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China., Fu S; School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China., Wang X; School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China., Zhang H; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China., Wei X; Academician Workstation, Jiangxi University of Chinese Medicine, Nanchang 330004, China., Li B; Academician Workstation, Jiangxi University of Chinese Medicine, Nanchang 330004, China. Electronic address: 20010260@jxutcm.edu.cn., Yang X; School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China; Shandong Benefit Mankind Glycobiology Co., Ltd, China. Electronic address: yangxin@hit.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140287. Date of Electronic Publication: 2024 Jul 02.