Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Bifidogenic"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Xylooligosaccharide (XOS) is an attractive prebiotic mainly due to its bifidogenic effect. However, commercial XOS with different compositions is often applied in the food industry at different doses without specifications. In this study, we evaluate
Externí odkaz:
https://doaj.org/article/906bdab2256944ee937647620af5f279
Autor:
Brigkita Venardou, John V. O’Doherty, Marco Garcia-Vaquero, Claire Kiely, Gaurav Rajauria, Mary J. McDonnell, Marion T. Ryan, Torres Sweeney
Publikováno v:
Animals, Vol 13, Iss 5, p 823 (2023)
Laminaria spp. and their extracts have preventative potential as dietary supplements during weaning in pigs. The first objective of this study was to evaluate increasing concentrations of four whole seaweed biomass samples from two different Laminari
Externí odkaz:
https://doaj.org/article/01967c0466c74012a6143993454f4303
Autor:
Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In the current study the ability of four previously characterized bifidobacterial β-galactosidases (designated here as BgaA, BgaC, BgaD, and BgaE) to produce galacto-oligosaccharides (GOS) was optimized. Of these enzymes, BgaA and BgaE were found to
Externí odkaz:
https://doaj.org/article/a615cebab6e54bb09021fc9ed8738644
Autor:
Valentina Ambrogi, Francesca Bottacini, John O’Callaghan, Eoghan Casey, Justin van Breen, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Mary O’Connell Motherway, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Galacto-oligosaccharides (GOS) represent non-digestible glycans that are commercially produced by transgalactosylation of lactose, and that are widely used as functional food ingredients in prebiotic formulations, in particular in infant nutrition. G
Externí odkaz:
https://doaj.org/article/d54121026bda4062a52d12ce143e6baf
Autor:
Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi
Publikováno v:
Fermentation, Vol 7, Iss 4, p 294 (2021)
Aspergillus-derived protease and lipase, which are involved in the production of Aspergillus-fermented foods, are consumed as digestive enzyme supplements. A marked bifidogenic effect of supplemental Aspergillus protease preparation (AP) in rats fed
Externí odkaz:
https://doaj.org/article/cb544de6541a4d69a2543c6b5f0cecec
Autor:
Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai
Publikováno v:
Plants, Vol 10, Iss 11, p 2401 (2021)
Red onion is a popular ingredient in many Thai dishes and has recently been promoted for commercial cultivation. In this study, inulin-fructooligosaccharides (inulin-FOSs) were extracted from red onions in a simplified extraction method. The extract
Externí odkaz:
https://doaj.org/article/d7e5b9b015cc49a98e8a95697e55eaa7
Akademický článek
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Autor:
Butorac, Katarina, Penava, Lenkica, Leboš Pavunc, Andreja, Čuljak, Nina, Banić, Martina, Novak, Jasna, Ceilinger, Marijana, Miličević, Jelena, Čukelj, Danijela, Jerić, Ivanka, Šušković, Jagoda, Kos, Blaženka
Foods for special medical purposes (FSMPs) are unique therapeutic products formulated for the specific dietary management of disease-related conditions or specific medical disorders, for which distinctive nutritional requirements, based on recognized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d210b749d228d494a4b929d309cd9fef
https://www.bib.irb.hr/1273929
https://www.bib.irb.hr/1273929
Autor:
Doris Vandeputte, Marie Joossens
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1638 (2020)
A diet high in non-digestible carbohydrates is known to promote health, in part through its effect on the gut microbiome. While substantially proven for healthy individuals, these effects are more ambiguous in subjects with intestinal diseases. At th
Externí odkaz:
https://doaj.org/article/f8c67f53f94d40deaac8c539962bb842
Publikováno v:
Foods, Vol 9, Iss 4, p 519 (2020)
Currently, our group is undertaking a program trying to evaluate the bifidogenic effect/activity of different prebiotics and their dose-effect relationships [...]
Externí odkaz:
https://doaj.org/article/324b61a604bb4ec0a5c307c52e88a452