Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics.

Autor: Schlienger de Alba BN; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Food Technology, Camino Arenero #1227, El Bajío del Arenal, 45019, Zapopan, Jalisco, A.C. (CIATEJ), Mexico., Espinosa Andrews H; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Food Technology, Camino Arenero #1227, El Bajío del Arenal, 45019, Zapopan, Jalisco, A.C. (CIATEJ), Mexico. hespinosa@ciatej.mx.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1790-1800. Date of Electronic Publication: 2024 May 02.

Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect

Autor: Jacob Lessard-Lord, Charlène Roussel, Joseph Lupien-Meilleur, Pamela Généreux, Véronique Richard, Valérie Guay, Denis Roy, Yves Desjardins

Publikováno v: npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-15 (2024)

Abstract Cranberry is associated with multiple health benefits, which are mostly attributed to its high content of (poly)phenols, particularly flavan-3-ols. However, clinical trials attempting to demonstrate these positive effects have yielded hetero

Externí odkaz: https://doaj.org/article/397677869d7e4f8cb2d64ee72cd41e7c

Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata

Autor: Pan, Lei, Wang, Lin, Zhang, Fan, Zhang, Yi, Zheng, Baodong

Publikováno v: In Food Bioscience February 2023 51