Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model

Autor: Bondue, Pauline, Lebrun, Sarah, Taminiau, Bernard, Everaert, Nadia, LaPointe, Gisèle, Hendrick, Christopher, Gaillez, Juliette, Crèvecoeur, Sebastien, Daube, Georges, Delcenserie, Véronique

Publikováno v: In Food Research International December 2020 138 Part A

Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

Autor: Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

Complex oligosaccharides from human milk (HMO) possess an antimicrobial activity and can promote the growth of bifidobacteria such as Bifidobacterium bifidum and Bifidobacterium longum subsp. infantis. In addition, fermentation of carbohydrates by bi

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Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

Autor: Delcenserie, Veronique¹ Veronique.Delcenserie@ulg.ac.be, Taminiau, Bernard¹ Bernard.Taminiau@ulg.ac.be, Gavini, Francoise² fgavini59@free.fr, De Schaetzen, Marie-Athenais¹ marie-athenais.deschaetzen@provincedeliege.be, Cleenwerck, Ilse³ Ilse.Cleenwerck@ugent.be, Theves, Muriel¹ theves.muriel@gmail.com, Mahieu, Melanie¹ melmahieu@hotmail.com, Daube, Georges¹ Georges.Daube@ulg.ac.be

Publikováno v: BMC Microbiology. 2013, Vol. 13 Issue 1, p1-23. 23p.

Corrigendum: Cell-Free Spent Media Obtained From Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium.

Autor: Bondue P; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Crèvecoeur S; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Brose F; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Daube G; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Seghaye MC; Department of Pediatrics, University Hospital Liège-Notre-Dame des Bruyères, Belgium., Griffiths MW; Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada., LaPointe G; Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada., Delcenserie V; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2019 Nov 14; Vol. 10, pp. 2490. Date of Electronic Publication: 2019 Nov 14 (Print Publication: 2019).