Zobrazeno 1 - 2
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pro vyhledávání: '"Bifeng XU"'
Autor:
Yuqi WANG, Bifeng XU, Kezhou CAI, Baocai XU, Qiuyu WANG, Shulin ZHANG, Daoliang LAN, Linlin WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 62-70 (2024)
This study aimed to examine the impact of different low-sodium formulations on the quality and oxidative properties of yak meat products. Yak foreleg meat was utilized as the primary raw material, and various proportions of potassium chloride (KCl) a
Externí odkaz:
https://doaj.org/article/a142b2d2eedc4a6597377d172e4115b7
Publikováno v:
Proceedings of the International Field Exploration and Development Conference 2018 ISBN: 9789811371264
The study reservoir is J-2C in Kalamkas oilfield. Based on 3D geological model, reservoir simulation, production/injection profile analysis, and comprehensive interpretation of water-out reservoirs were applied to analyze the architecture and heterog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ba73918f323a1cb6af7ccfac0d38497
https://doi.org/10.1007/978-981-13-7127-1_146
https://doi.org/10.1007/978-981-13-7127-1_146