Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bifeng LAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 437-444 (2023)
Meat and meat product irradiation is a non-thermal sterilization technology that uses high-energy ionizing rays to improve safety and extend storage period, effectively killing spoilage microorganisms and extending the storage period of meat and meat
Externí odkaz:
https://doaj.org/article/e26a5fc4184a47f5a7b7f49220815a8e
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100277- (2023)
In this study, Pueraria mirifica, Hawthorn, and soy flavonoid extracts were irradiated with 60CO-γ rays to investigate the effects of different irradiation doses on the storage performance, antibacterial properties, and antioxidant activity of flavo
Externí odkaz:
https://doaj.org/article/c4c03215f5f1454aa9ee3ed485aab6c7
Autor:
Qiying Zeng, Naiyu Xiao, Xueqin Zhang, Wenhan Luo, Gengshen Xiao, Wanjing Zhai, Le Zhong, Bifeng Lan
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
This study aimed to prepare microcrystalline cellulose (MCC) films with good mechanical properties via plasticization using a Chinese leek (CL, Allium tuberosum) extract. The microstructure, crystal structure, mechanical properties, barrier ability,
Externí odkaz:
https://doaj.org/article/8fb18c6e41f141f785f3fd4f4844730e
Autor:
Fengyi Chen, Chengdu Miao, Qingfei Duan, Shuai Jiang, Hongsheng Liu, Litao Ma, Zhongxian Li, Xianyang Bao, Bifeng Lan, Ling Chen, Long Yu
Publikováno v:
Industrial Crops and Products. 191:115971
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f41de12ab3718811e8c7e6722b1be61a
https://doi.org/10.1016/j.indcrop.2022.115971
https://doi.org/10.1016/j.indcrop.2022.115971
Autor:
Luo Wenhan, Bifeng Lan, Zhang Xueqin, Wan-Jing Zhai, Gengshen Xiao, Le Zhong, Zeng Qiying, Naiyu Xiao
Publikováno v:
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
This study aimed to prepare microcrystalline cellulose (MCC) films with good mechanical properties via plasticization using a Chinese leek (CL, Allium tuberosum) extract. The microstructure, crystal structure, mechanical properties, barrier ability,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e869aa283113d5974f7271364ccf986