Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bifen Zhu"'
Autor:
Kai Jiang, Bifen Zhu, Yudi Liu, Haiyan Chen, Mingwei Yuan, Yuyue Qin, Margaret Brennan, Charles Brennan
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100996- (2023)
Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed g
Externí odkaz:
https://doaj.org/article/20f530d33b23401397f53e8d8e1261e1
Publikováno v:
Foods, Vol 12, Iss 24, p 4491 (2023)
Currently, active and intelligent packaging has been developed to solve the spoilage problem for protein-rich foods during storage, especially by adding anthocyanin extracts. In such a film system, the antioxidant and antibacterial properties were dr
Externí odkaz:
https://doaj.org/article/56735ea7519349c0b31eb8bc98644497
Publikováno v:
Journal of Materials Research and Technology, Vol 11, Iss , Pp 1152-1161 (2021)
Clove essential oil (CEO) was immobilized in mesoporous silica nanoparticles (MSN) (0, 1, 2, and 3 wt%) and incorporated into poly(lactic acid) (PLA) matrix via a casting method. The functional properties including mechanical property, thermal proper
Externí odkaz:
https://doaj.org/article/f84fc75590984b8e9043b394f220771a
Publikováno v:
Foods, Vol 10, Iss 6, p 1150 (2021)
The worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde
Externí odkaz:
https://doaj.org/article/cd3973ea84f747bf8171692d0e647a83
Publikováno v:
Journal of Food Measurement and Characterization. 16:4416-4424
Publikováno v:
International Journal of Food Science & Technology. 57:457-465
Publikováno v:
Journal of Materials Research and Technology, Vol 11, Iss, Pp 1152-1161 (2021)
Clove essential oil (CEO) was immobilized in mesoporous silica nanoparticles (MSN) (0, 1, 2, and 3 wt%) and incorporated into poly(lactic acid) (PLA) matrix via a casting method. The functional properties including mechanical property, thermal proper
Publikováno v:
Journal of Food Safety. 42
Publikováno v:
Journal of Food Processing and Preservation. 45