The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.

Autor: Daas MC; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands. merel.daas@wur.nl., Vellinga RE; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Pinho MGM; Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, Utrecht, 3584 CB, The Netherlands., Boer JMA; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Verschuren WMM; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., Van't Veer P; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2957-2973. Date of Electronic Publication: 2024 Aug 24.

Heterogeneity in diet-related non-communicable disease risks in a Chinese population.

Autor: Chang Z; College of Food Science and Nutritional Engineering, China Agricultural University, NO.17 Qinghua East Road, Haidian, Beijing, China.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China., Biesbroek S; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Cai H; College of Food Science and Nutritional Engineering, China Agricultural University, NO.17 Qinghua East Road, Haidian, Beijing, China.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China., Fan S; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China., Ni Y; College of Food Science and Nutritional Engineering, China Agricultural University, NO.17 Qinghua East Road, Haidian, Beijing, China., Wen X; College of Food Science and Nutritional Engineering, China Agricultural University, NO.17 Qinghua East Road, Haidian, Beijing, China. xin.wen@cau.edu.cn., Van 't Veer P; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Talsma EF; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2975-2986. Date of Electronic Publication: 2024 Sep 04.

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Autor: Heerschop SN; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands. samantha.heerschop@wur.nl., Kanellopoulos A; Operations Research and Logistics Group, Wageningen University and Research, Wageningen, Gelderland, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands., van 't Veer P; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2023 Aug; Vol. 62 (5), pp. 2115-2128. Date of Electronic Publication: 2023 Mar 23.

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam.

Autor: Nguyen SD; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.; National Institute of Nutrition, Ministry of Health, Hanoi, Vietnam., Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Le TD; National Institute of Nutrition, Ministry of Health, Hanoi, Vietnam., Feskens EJM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Brouwer ID; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.; International Food Policy Research Institute, Washington DC, United States., Talsma EF; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Jul 06; Vol. 10, pp. 986241. Date of Electronic Publication: 2023 Jul 06 (Print Publication: 2023).

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.

Autor: Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Kok FJ; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Tufford AR; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Bloem MW; Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21287., Darmon N; Montpellier Interdisciplinary Center on Sustainable Agri-Food Sustems, French National Institute for Agriculture, Food, and Environment, International Center for Advanced Mediterranean Agronomic Studies, French Agricultural Research and Cooperation Organization, Montpellier SupAgro, University of Montpellier, 34090 Montpellier, France., Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA 98195., Fan S; College of Economics and Management, China Agricultural University, Beijing 100083, China., Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205., Gordon LJ; Stockholm Resilience Center, 106 91 Stockholm, Sweden., Hu FB; Department of Nutrition, Harvard School of Public Health, Boston, MA 02115.; Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115.; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115., Lähteenmäki L; Department of Management, Aarhus School of Business and Social Sciences, Aarhus University, 8000 Aarhus, Denmark., Nnam N; Department of Nutrition & Dietetics, University of Nigeria, 410105 Nsukka, Enugu, Nigeria., Ridoutt BG; Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Clayton South, Canberra ACT 2601, Australia.; Department of Agricultural Economics, University of the Free State, Park West, Bloemfontein 9301, South Africa., Rivera J; National Institute of Public Health, 62100 Cuernavaca, Mexico., Swinburn B; School of Population Health, The University of Auckland, Auckland 1010, New Zealand., Veer PV; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2023 Jun 27; Vol. 120 (26), pp. e2219272120. Date of Electronic Publication: 2023 Jun 12.