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VENDRE UN PRODUIT OU SERVICE À SA JUSTE VALEUR.

Autor: BIENVENUE, ANNIE

Publikováno v: Premières en affaires. Dec2017, p23-23. 1p.

Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food.

Autor: Szpylka J; Mérieux NutriSciences., Thiex N; Thiex Laboratory Solutions LLC., Acevedo B; ASINAL SAS., Albizu A; Biolan Microbiosensores, S.L., Angrish P; Thermo Fisher., Austin S; Nestle Research Center., Bach Knudsen KE; Aarhus University., Barber CA; NIST., Berg D; Covance., Bhandari SD; Merieux NutriSciences., Bienvenue A; US Dairy Export Council., Cahill K; Q Laboratories, Inc., Caldwell J; Midwest Laboratories., Campargue C; Danone Research., Cho F; Maxxam Analytics., Collison MW; Archer Daniels Midland Company., Cornaggia C; Megazyme., Cruijsen H; FrieslandCampina., Das M; U.S. FDA., De Vreeze M; The Netherlands Standardization Institute (NEN)., Deutz I; DSM., Donelson J; VUV Analytics., Dubois A; International Dairy Federation., Duchateau GS; Unilever Research Vlaardingen., Duchateau L; DSM Biotechnology., Ellingson D; Covance Laboratories., Gandhi J; Metrohm-Peak, Inc., Gottsleben F; Anton Paar OptoTec GmbH., Hache J; Canadian Food Inspection Agency., Hagood G; Mississippi State University., Hamad M; Microbac Laboratories Inc., Haselberger PA; Abbott Nutrition., Hektor T; R-Biopharm AG., Hoefling R; ICM Tech Development., Holroyd S; Fonterra Co-operative Group Ltd., Holt DL; Dr Pepper Snapple Group., Horst JG; Agri-King Inc., Ivory R; Megazyme., Jaureguibeitia A; Biolan Microbiosensores, S.L., Jennens M; Covance Laboratories., Kavolis DC; The Hershey Company., Kock L, Konings EJM; Nestle Research Center., Krepich S; Phenomenex., Krueger DA; Krueger Food Laboratories, Inc., Lacorn M; R-Biopharm AG., Lassitter CL; NOAA - DOC, NMFS, NSIL., Lee S; FDA., Li H, Liu A; SCIEX., Liu K; Eurofins Nutrition Analysis Center., Lusiak BD; Nestle Purina., Lynch E; Rock River Laboratory., Mastovska K; Covance Laboratories., McCleary BV; Megazyme., Mercier GM; Agriculture Et Agroalimentaire Canada., Metra PL; Merieux NutriSciences., Monti L; CREA-ZA., Moscoso CJ, Narayanan H; Metrohm USA Inc., Parisi S; COIF Association, Italy., Perinello G; Merieux NutriSciences., Phillips MM; NIST., Pyatt S, Raessler M; MPI Biochemie., Reimann LM; Eurofins Scientific, Inc., Rimmer CA; NIST., Rodriguez A; International Dairy Federation., Romano J; Waters Corporation., Salleres S; Biolan Microbiosensors., Sliwinski M; Instytut Innowacji Przemyslu Mleczarskiego Sp. z o.o., Smyth G; Public Analysts Laboratory., Stanley K; Archer Daniels Midland Company., Steegmans M; Tiense Suikerraffnaderji Analytical Services., Suzuki H; Japan Food Research Laboratories., Swartout K, Tahiri N; Birra Peja., Ten Eyck R; AAFCO., Torres Rodriguez MG; LATU - Chromatography & Mass Spectrometry Department., Van Slate J, Van Soest PJ; Cornell University., Vennard T; Covance Laboratories., Vidal R; Pepsico., Hedegaard RSV; IDF., Vrasidas I; Eurofins Food Testing The Netherlands., Vrasidas Y; Eurofins Food Testing Netherlands., Walford S, Wehling P; Medallion Labs/General Mills., Winkler P; SCIEX., Winter R; FDA., Wirthwine B; Q Laboratories, Inc., Wolfe D; McCoy & McCoy Laboratories, Inc., Wood L; NIST., Woollard DC; Eurofins New Zealand Laboratories., Yadlapalli S; First Source Laboratory Solutions LLP., Yan X; Amway Corp., Yang J; Waters Corporation., Yang Z; Cargill., Zhao G; Northland Laboratories.

Publikováno v: Journal of AOAC International [J AOAC Int] 2018 Jul 01; Vol. 101 (4), pp. 1280-1282.

Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.

Autor: Creamer LK; Fonterra Research Centre, Private Bag 11-029, Palmerston North, New Zealand. lawrie.creamer@fonterra.com, Bienvenue A, Nilsson H, Paulsson M, van Wanroij M, Lowe EK, Anema SG, Boland MJ, Jiménez-Flores R

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2004 Dec 15; Vol. 52 (25), pp. 7660-8.

Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.

Autor: Bienvenue A; Dairy Products Technology Centre, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Jiménez-Flores R, Singh H

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Oct 22; Vol. 51 (22), pp. 6488-94.