Výsledky vyhledávání - "Biego Godi Henri"

Organochlorine Pesticide Residue Levels in Kola Nuts (Cola nitida Schott & Endl.) and Estimation of Risk Exposition in Côte d’Ivoire

Autor: Coulibaly Adama, Nyamien Yves Bleouh, Kouadio Kan Rodrigue, Biego Godi Henri, Deigna-Mockey Viviane

Publikováno v: European Journal of Nutrition & Food Safety. :23-37

Background: The kola nut represents a significant economic interest for Côte d’Ivoire as well as many households and public authorities. Despite its obvious importance, the kola nut sector is facing a delicate sanitary quality of the marketed prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae69459d360f5e6121f5d8cff7a35535
https://doi.org/10.9734/ejnfs/2021/v13i830440

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Temporal Evolution of Organochlorine Pesticides Residues in Kola Nuts (Cola nitida Vent Nuts. Schott & Endl.) Processing in Eastern of Côte d’Ivoire

Autor: Biego Godi Henri, Coulibaly Adama, Nyamien Yves Bleouh, Deigna-Mockey Viviane

Publikováno v: Biotechnology Journal International. :29-41

Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c75e3087f535e984c1db769da1e61fa
https://doi.org/10.9734/bji/2021/v25i530152

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Risque sanitaire lié à la contamination en Hydrocarbures Aromatiques Polycycliques (HAP) de quatre espèces de poisson braisées et consommées dans le District d’Abidjan, Côte d’Ivoire

Autor: Dagnogo, Komissiri, Coulibaly, Adama, Kallo, Vessaly, Doumbia, Mariam, Dongo, Amy Carine, Boka, Ohoukou Marcel, Djinou, Hugues Pascal A. B., Biego, Godi Henri Marius, Dembele, Ardjouma

Publikováno v: Journal of Applied Biosciences; Vol. 174 No. 1 (2022); 18056 –18068

Objectif : Cette étude a pour objectif d’évaluer l’exposition aux Hydrocarbures Aromatiques Polycycliques (HAP) des consommateurs et estimer le risque sanitaire lié à la consommation de quatre (4) espèces de poisson braisées afin de contrib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::269abe43d15756e853554b24ef4aa4d4
https://www.ajol.info/index.php/jab/article/view/232582

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Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire

Autor: Fofana Ibrahim, Biego Godi Henri Maruis, Die Gnande Romaric, Chatigre Olivier

Publikováno v: International Journal of Biochemistry Research & Review. :1-15

This study, initiated in Côte d'Ivoire, aimed to evaluate the effectiveness of the triple bagging system associated or not with biopesticides on the conservation of biochemical parameters, in particular its nutritional potential according to a centr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ac7216b0664bb9a40409ceec29ff7bb
https://doi.org/10.9734/ijbcrr/2019/v28i330146

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Use of Triple Bagging System and Biopesticides for the Optimization of Storage Methods of Corn Grains for an Application in Oil Industry

Autor: AKOUN Ange Mesmer, CHATIGRE Kouamé Olivier, FOFANA Ibrahim, ABOUO N'guessan Verdier, BIEGO Godi Henri Marius

— Corn is the second most cultivated cereal in Ivory Coast after rice. The grain germ represents an important source of quality fat, which could fill the deficit in fat both in populations and in industries. Unfortunately, grain production and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439c0a66fa0413eea6fb81bd27e017f8

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Glucide Factors of the Inflorescence Sap of Four Coconut (Cocos nucifera L.) Cultivars from Côte D’ivoire

Autor: Konan N'guessan, Ysidor, Assa, Rebecca Rachel, Konan Konan, Jean Louis, Okoma Djeya, Muriel, Prades, Alexia, Allou, Kouassi, Biego Godi, Henri Marius

Publikováno v: International Journal of Biochemistry Research and Review

Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars. Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were rand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b9b2b82bb236aff09ea10f42fade6a
https://doi.org/10.9734/ijbcrr/2014/7148

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Assessment of Physicochemical and Mineral Characters of the Orange (Citrus Sinensis) Peels

Autor: ASSA Rebecca Rachel A., KONAN Brou Roger, Konan N’guessan Ysidor, BIEGO Godi Henri

Publikováno v: Journal of Asian Scientific Research. 3(12):1181-1190

This study aimed to identify the physicochemical and mineral characters of the peels derived from the orange (Citrus sinensis) to propose ways of increasing their commercial value. The investigations concerned two types of peels: the greens, resultin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::2c7e2234550ece68c5ee5574699105d0
http://www.aessweb.com/archives.php?m=December&id=2464

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Couplage de technologies membranaires pour la production d'extraits stables de bissap (Hibiscus sabdariffa L., Malvaceae)

Autor: Adje, Anoh Félix, Houphouët-Boigny, Yamoussoukro, Lozano, Yves, Biego Godi, Henri Marius

Publikováno v: AGRAR-2013 : L'agriculture face aux défis de l'alimentation et de la nutrition en Afrique : quels apports de la recherche dans les pays cotonniers

Des nectars d'Hibiscus sabdariffa L. (bissap) sont fabriqués par infusion ou décoction des calices de cette plante dans l'eau. Le développement d'un procédé d'éco-extraction, incluant des technologies couplées (MicroFiltration Tangentielle : M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::c15c250fec529b9f7536189643a3419e
http://agritrop.cirad.fr/578133/

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Cocoa Beans and Cocoa Derivatives from Cote-D’Ivoire: Investigating Ochratoxin A Level and Assessing Dietary Intake Adults

Autor: Coulibaly, Adama, Biego, Godi Henri Marius, Dembele, Ardjouma, Bohoussou, Kouassi Maxime, Toure, Abba

The aim of this study was the determination of the level of ochratoxin A (OTA) in cocoa beans and derived products along with the estimation of the dietary intake in adults. Throughout harvesting seasons from 2005 to 2009, as many as 1895 samples of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b03be53ae84f3421d8954b10919e035

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