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pro vyhledávání: '"Biego Godi H. M."'
Publikováno v:
European Journal of Nutrition & Food Safety. :43-55
Aims: Maize is prized for its richness in nutrient compounds. Despite its socio-economic importance, maize faces a quality problem that is sometimes very delicate. Indeed, maize during different production, post-harvest processing, storage and transp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b00a7946ff66fb8b6bb48d5a85f7887
https://doi.org/10.9734/ejnfs/2022/v14i130475
https://doi.org/10.9734/ejnfs/2022/v14i130475
