EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch

Autor: Błaszczak, W., Bidzińska, E., Dyrek, K., Fornal, J., Wenda, E.

Publikováno v: In Carbohydrate Polymers 2010 82(4):1256-1263

Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches.

Autor: Dyrek K; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland., Wenda E; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland., Bidzińska E; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland., Kruczała K; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 14; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 14.

Pandemic resilient cities: Possibilities of repairing Polish towns and cities during COVID-19 pandemic.

Autor: Majewska A; Department of Spatial Planning and Environmental Sciences, Faculty of Geodesy and Cartography, Warsaw University of Technology, Warsaw, Poland., Denis M; Department of Spatial Planning and Environmental Sciences, Faculty of Geodesy and Cartography, Warsaw University of Technology, Warsaw, Poland., Jarecka-Bidzińska E; Department of Spatial Planning and Environmental Sciences, Faculty of Geodesy and Cartography, Warsaw University of Technology, Warsaw, Poland., Jaroszewicz J; Department of Spatial Planning and Environmental Sciences, Faculty of Geodesy and Cartography, Warsaw University of Technology, Warsaw, Poland., Krupowicz W; Department of Spatial Planning and Environmental Sciences, Faculty of Geodesy and Cartography, Warsaw University of Technology, Warsaw, Poland.

Publikováno v: Land use policy [Land use policy] 2022 Feb; Vol. 113, pp. 105904. Date of Electronic Publication: 2021 Dec 01.

Thermal properties and free radicals generation in starch isolated from pumpkin fruits.

Autor: Przetaczek-Rożnowska I; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 31-149 Kraków, Poland. Electronic address: i.roznowska@ur.krakow.pl., Dyrek K; Faculty of Chemistry, Jagiellonian University, ul. Ingardena 3, 30-060 Kraków, Poland., Fortuna T; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 31-149 Kraków, Poland., Wenda E; Faculty of Chemistry, Jagiellonian University, ul. Ingardena 3, 30-060 Kraków, Poland., Bidzińska E; Faculty of Chemistry, Jagiellonian University, ul. Ingardena 3, 30-060 Kraków, Poland., Jędrszczyk E; Department of Vegetable and Medicinal Plants, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29-Listopada 54, 31-425 Kraków, Poland.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Mar; Vol. 108, pp. 1248-1254. Date of Electronic Publication: 2017 Nov 08.

Population Change as an Aspect of Suburbanization of Major Cities in Poland.

Autor: Gnat, Sebastian¹ (AUTHOR) sebastian.gnat@usz.edu.pl

Publikováno v: Real Estate Management & Valuation. Mar2024, Vol. 32 Issue 1, p13-25. 13p.