Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study.

Autor: Araste A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Student Research Committee, faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Moghadam MRSF; BSc. in Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Mohammadhasani K; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran., Fard MV; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran., Khorasanchi Z; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. khorasanchiz981@mums.ac.ir., Latifi M; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Hasanzadeh E; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Talkhi N; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran., Sharifan P; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Asadiyan-Sohan P; Departments of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Bidokhti MK; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Ghassemi A; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Darban RA; Departments of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Ferns G; Brighton and Sussex Medical School, Division of Medical Education, Brighton, UK., Ghayour-Mobarhan M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. ghayourm@mums.ac.ir.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran. ghayourm@mums.ac.ir.

Publikováno v: BMC nutrition [BMC Nutr] 2024 Mar 01; Vol. 10 (1), pp. 38. Date of Electronic Publication: 2024 Mar 01.