Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Bidart GN"'
Autor:
Bidart GN; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, Kgs. Lyngby, DK-2800, Denmark., Hyeuk S; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, Kgs. Lyngby, DK-2800, Denmark., Alter TB; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, Kgs. Lyngby, DK-2800, Denmark.; RWTH Aachen University, Templergraben 55, 52062, Aachen, Germany., Yang L; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, Kgs. Lyngby, DK-2800, Denmark., Welner DH; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, Kgs. Lyngby, DK-2800, Denmark. diwel@biosustain.dtu.dk.
Publikováno v:
AMB Express [AMB Express] 2024 Jun 12; Vol. 14 (1), pp. 70. Date of Electronic Publication: 2024 Jun 12.
Autor:
Harding-Larsen D; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Madsen CD; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800.; The University of Melbourne Faculty of Science, Melbourne Integrative Genomics, University of Melbourne, Building 184, Royal Parade, Parkville 3010, Melbourne, VIC 3052, Australia., Teze D; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Kittilä T; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Langhorn MR; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Gharabli H; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Hobusch M; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Otalvaro FM; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Kırtel O; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Bidart GN; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Mazurenko S; Department of Experimental Biology and RECETOX, Faculty of Science, Masarykova Univerzita, Kamenice 5/A4, Brno 625 00, Czech Republic.; International Clinical Research Center, St. Anne's University Hospital Brno, Pekarska 53, Brno 656 91, Czech Republic., Travnik E; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800., Welner DH; DTU Biosustain, Technical University of Denmark, Kemitorvet 220, Lyngby, Denmark 2800.
Publikováno v:
ACS omega [ACS Omega] 2024 Jun 11; Vol. 9 (25), pp. 27278-27288. Date of Electronic Publication: 2024 Jun 11 (Print Publication: 2024).
Autor:
Bidart GN; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Teze D; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Jansen CU; Department of Chemistry, Technical University of Denmark, Kemitorvet 206, DK-2800, Kgs. Lyngby, Denmark., Pasutto E; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Putkaradze N; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Sesay AM; Lab for Sustainability and Design, Designskolen Kolding, Ågade 10, DK-6000, Kolding, Denmark., Fredslund F; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Lo Leggio L; Department of Chemistry, University of Copenhagen, Universitetsparken 5, DK-2100, Copenhagen, Denmark., Ögmundarson O; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102, Reykjavík, Iceland., Sukumara S; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Qvortrup K; Department of Chemistry, Technical University of Denmark, Kemitorvet 206, DK-2800, Kgs. Lyngby, Denmark. kaqvo@kemi.dtu.dk., Welner DH; Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark. diwel@biosustain.dtu.dk.
Publikováno v:
Nature communications [Nat Commun] 2024 Feb 27; Vol. 15 (1), pp. 1489. Date of Electronic Publication: 2024 Feb 27.
Autor:
Millgaard M; The Novo Nordisk Foundation Center for Biosustainability, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Bidart GN; The Novo Nordisk Foundation Center for Biosustainability, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Pogrebnyakov I; The Novo Nordisk Foundation Center for Biosustainability, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Nielsen AT; The Novo Nordisk Foundation Center for Biosustainability, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark. atn@biosustain.dtu.dk., Welner DH; The Novo Nordisk Foundation Center for Biosustainability, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark. diwel@biosustain.dtu.dk.
Publikováno v:
AMB Express [AMB Express] 2023 May 08; Vol. 13 (1), pp. 44. Date of Electronic Publication: 2023 May 08.
Functional characterization of the phosphotransferase system in Parageobacillus thermoglucosidasius.
Autor:
Bidart GN; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Gharabli H; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark., Welner DH; The Novo Nordisk Center for Biosustainability, Technical University of Denmark, Kemitorvet 220, DK-2800, Kgs. Lyngby, Denmark. diwel@biosustain.dtu.dk.
Publikováno v:
Scientific reports [Sci Rep] 2023 May 02; Vol. 13 (1), pp. 7131. Date of Electronic Publication: 2023 May 02.
Autor:
Teze D; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark., Bidart GN; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark., Welner DH; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark.
Publikováno v:
Frontiers in molecular biosciences [Front Mol Biosci] 2022 Jul 22; Vol. 9, pp. 909659. Date of Electronic Publication: 2022 Jul 22 (Print Publication: 2022).
Autor:
Bidart GN; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Putkaradze N; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Fredslund F; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Kjeldsen C; DTU Chemistry, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Ruiz AG; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Duus JØ; DTU Chemistry, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Teze D; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark., Welner DH; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark.
Publikováno v:
ACS sustainable chemistry & engineering [ACS Sustain Chem Eng] 2022 Apr 25; Vol. 10 (16), pp. 5078-5083. Date of Electronic Publication: 2022 Apr 11.
Autor:
Bidart GN; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain., Rodríguez-Díaz J; Departamento de Microbiología, Facultad de Medicina, Universidad de Valencia, Valencia, Spain., Pérez-Martínez G; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain., Yebra MJ; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain. yebra@iata.csic.es.
Publikováno v:
Scientific reports [Sci Rep] 2018 May 08; Vol. 8 (1), pp. 7152. Date of Electronic Publication: 2018 May 08.
Autor:
Bidart GN; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain., Rodríguez-Díaz J; Departamento de Microbiología, Facultad de Medicina, Universidad de Valencia, Valencia, Spain., Palomino-Schätzlein M; Structural Biochemistry Laboratory, Centro de Investigación Príncipe Felipe, Eduardo Primo Yúfera 3, E-46012, Valencia, Spain., Monedero V; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain., Yebra MJ; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain. yebra@iata.csic.es.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2017 Jan; Vol. 101 (1), pp. 205-215. Date of Electronic Publication: 2016 Oct 07.
Autor:
Bidart GN; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain., Rodríguez-Díaz J; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain., Yebra MJ; Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain yebra@iata.csic.es.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2015 Nov 06; Vol. 82 (2), pp. 570-7. Date of Electronic Publication: 2015 Nov 06 (Print Publication: 2016).