Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bichsaem Kim"'
Autor:
Suyun Moon, Nayoung Ro, Junhong Kim, Ho-Cheol Ko, SuKyeung Lee, Hyeonseok Oh, Bichsaem Kim, Ho-Sun Lee, Gi-An Lee
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2665 (2023)
Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of Capsicum species are known to contain high amounts of vitamins and carotenoids, and they have health-promoting properties. In this study, a total of 513 pepper accessi
Externí odkaz:
https://doaj.org/article/aead40ecb91f4502bd7244b50e166e10
Autor:
Nayoung Ro, Mesfin Haile, Bichsaem Kim, Gyu-Taek Cho, Jungro Lee, Yoon-Jung Lee, Do Yoon Hyun
Publikováno v:
Plants, Vol 11, Iss 19, p 2627 (2022)
Eggplant is one of the most economically and nutritionally important vegetables worldwide. The study of the association of phenotypic traits with genetic factors is vital for the rapid and efficient identification and selection of eggplant genetic re
Externí odkaz:
https://doaj.org/article/4b4b84f19f9243b5ad3768129e6003a2
Publikováno v:
Foods, Vol 10, Iss 10, p 2504 (2021)
Lettuce is an important dietary source of bioactive phytochemicals. Screening and identification of the health beneficial metabolites and evaluating the relationships with phenotypic characters can help consumers adjust their preferences for lettuce
Externí odkaz:
https://doaj.org/article/576c752620114e6aa8d6a4d63f7c4fa1
Autor:
Parthiban Subramanian, Ho Chul Ko, Seong-Hoon Kim, Jae Eun Lee, Aejin Hwang, Bichsaem Kim, Yoon-Jung Lee, Awraris Derbie Assefa, Onsook Hur, Nayoung Ro, Jung Sook Sung, Ju Hee Rhee, Ho-Sun Lee, Bum-Soo Hahn
Publikováno v:
Environmental Biology Research. 40:433-441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e29fe6ce4c7f4cf3f59629bfe7ec5a
https://doi.org/10.11626/kjeb.2022.40.4.433
https://doi.org/10.11626/kjeb.2022.40.4.433
Autor:
Kim, Nayoung Ro, Mesfin Haile, Ho-Cheol Ko, Gyu-Taek Cho, Jungro Lee, Bichsaem Kim, Sookyeong Lee, Seong-Hoon
Publikováno v:
Genes; Volume 14; Issue 7; Pages: 1315
The phenolic compounds in eggplant offer potential natural antioxidants for improved health. A large number of samples were examined in order to find eggplant germplasm with a high potential for health promotion. A genome-wide association study (GWAS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e79d4ba5b7439d230b8a312dea5ae41f
Autor:
On-Sook Hur, Hae-Ryun Kwak, Na-Young Ro, Yumi Choi, Sukyeong Lee, Aejin Hwang, Bichsaem Kim, Seong-Hoon Kim, Bum-Soo Hahn
Publikováno v:
Korean Journal of Breeding Science. 54:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566f421f705bcd2782bd519f24dab37c
https://doi.org/10.9787/kjbs.2022.54.1.1
https://doi.org/10.9787/kjbs.2022.54.1.1
Autor:
Aejin Hwang, Hyungjun Noh, Onsook Hur, Nayoung Ro, Jung-Yoon Yi, Jae-eun Lee, Bichsaem Kim, Ji Hyeon Kim
Publikováno v:
Korean Journal of Breeding Science. 53:404-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd375628681a93be66f4027945748aec
https://doi.org/10.9787/kjbs.2021.53.4.404
https://doi.org/10.9787/kjbs.2021.53.4.404