Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bich-Saem Kim"'
Autor:
Awraris Derbie Assefa, On-Sook Hur, Na-Young Ro, Jae-Eun Lee, Ae-Jin Hwang, Bich-Saem Kim, Ju-Hee Rhee, Jung-Yoon Yi, Ji-Hyun Kim, Ho-Sun Lee, Jung-Sook Sung, Myung-Kon Kim, Jae-Jong Noh
Publikováno v:
Plants, Vol 9, Iss 9, p 1054 (2020)
Watermelon (Citrullus lanatus) is a non-seasonal, economically important, cucurbit cultivated throughout the world, with Asia as a continent contributing the most. As part of the effort to diversify watermelon genetic resources in the already cultiva
Externí odkaz:
https://doaj.org/article/75df29a13fe94b29babb194c2b3dbc69
Autor:
Bich Saem Kim, Jung Sook Sung, Bum Soo Hahn, Ae Jin Hwang, On Sook Hur, Na Young Ro, Jae-Eun Lee, Myeong Chul Lee, Awraris Derbie Assefa, Hyung Jun Noh
Publikováno v:
Korean Journal of Medicinal Crop Science. 29:17-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b07f38c6ac821b01e27c9be180303629
https://doi.org/10.7783/kjmcs.2021.29.1.17
https://doi.org/10.7783/kjmcs.2021.29.1.17
Autor:
Jae-Jong Noh, Ho-Sun Lee, Na-Young Ro, Aejin Hwang, Myung-Kon Kim, Jung-Yoon Yi, On-Sook Hur, Ju-Hee Rhee, Jae-Eun Lee, Jung-Sook Sung, Bich-Saem Kim, Ji Hyun Kim, Awraris Derbie Assefa
Publikováno v:
Plants
Plants, Vol 9, Iss 1054, p 1054 (2020)
Volume 9
Issue 9
Plants, Vol 9, Iss 1054, p 1054 (2020)
Volume 9
Issue 9
Watermelon (Citrullus lanatus) is a non-seasonal, economically important, cucurbit cultivated throughout the world, with Asia as a continent contributing the most. As part of the effort to diversify watermelon genetic resources in the already cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182f1e06b4cc0b817a67b00710c3ac56
http://europepmc.org/articles/PMC7569901
http://europepmc.org/articles/PMC7569901
Publikováno v:
Foods
Foods, Vol 10, Iss 2504, p 2504 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2504, p 2504 (2021)
Volume 10
Issue 10
Lettuce is an important dietary source of bioactive phytochemicals. Screening and identification of the health beneficial metabolites and evaluating the relationships with phenotypic characters can help consumers adjust their preferences for lettuce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42913cf2786b68c756e36bc03ca2c4c5
https://doi.org/10.3390/foods10102504
https://doi.org/10.3390/foods10102504