Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bich Hoang Thi"'
Autor:
Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham, Quoc Toan Tran
Publikováno v:
Foods, Vol 8, Iss 11, p 554 (2019)
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme prod
Externí odkaz:
https://doaj.org/article/7524e47561bc480caa4e88e0ed85e447
Autor:
Van, Nguyen Thi Hong, Nghi, Do Huu, Bach, Pham Cao, Tuyen, Tran Thi, Bich, Hoang Thi, Toan, Tran Quoc, Lam, Do Tien, Hoang, Le Viet, Quan, Pham Minh, Minh, Pham Thi Hong
Publikováno v:
Vietnam Journal of Chemistry; Dec2023 Supplement 1, Vol. 61, p140-147, 8p
Autor:
Van, Nguyen Thi Hong, Nghi, Do Huu, Bach, Pham Cao, Tuyen, Tran Thi, Bich, Hoang Thi, Toan, Tran Quoc, Lam, Do Tien, Hoang, Le Viet, Quan, Pham Minh, Minh, Pham Thi Hong
Publikováno v:
Vietnam Journal of Chemistry; December 2023, Vol. 61 Issue: Supplement 3 p140-147, 8p
Autor:
Le Vu Thi Thu, Hung Dao Viet, Tuan Nguyen Thuong, Lam Do Tien, Bich Hoang Thi, Minh Pham Thi Hong
Publikováno v:
SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY. 7:81-86
Callicarpa macrophylla Vahl. has widely been used in traditional medicine for the treatment such as gastrointestinal hemorrhage, coughing up blood, vomiting blood, nosebleeds, swollen and painful fall, rheumatism, bone pain, etc. The crude extract of
Autor:
Bach, Pham Cao, Tuyen, Tran Thi, Nghi, Do Huu, Bich, Hoang Thi, Vien, Trinh Anh, Quan, Pham Minh, Toan, Tran Quoc, Thuy, Dinh Thi Thu, Thuy, Nguyen Thi, Inh, Cam Thi, Minh, Pham Thi Hong, Van, Nguyen Thi Hong
Publikováno v:
Vietnam Journal of Chemistry; Jun2023, Vol. 61 Issue 3, p339-347, 9p
Autor:
Minh, Pham Thi Hong, Tuan, Nguyen Thuong, Van, Nguyen Thi Hong, Bich, Hoang Thi, Lam, Do Tien
Publikováno v:
Molecules; Mar2023, Vol. 28 Issue 6, p2580, 13p
Autor:
Bach, Pham Cao, Tuyen, Tran Thi, Nghi, Do Huu, Bich, Hoang Thi, Vien, Trinh Anh, Quan, Pham Minh, Toan, Tran Quoc, Thuy, Dinh Thi Thu, Thuy, Nguyen Thi, Inh, Cam Thi, Minh, Pham Thi Hong, Van, Nguyen Thi Hong
Publikováno v:
Vietnam Journal of Chemistry; June 2023, Vol. 61 Issue: 3 p339-347, 9p
Autor:
Khoang, Le Trung, Huyen, Hoang Thi Thu, Chung, Huynh Van, Duy, Le Xuan, Toan, Tran Quoc, Bich, Hoang Thi, Minh, Pham Thi Hong, Pham, Dung Thuy Nguyen, Hien, Tran Thien
Publikováno v:
Processes; Oct2022, Vol. 10 Issue 10, pN.PAG-N.PAG, 11p
Autor:
Phuong Thi Mai Duong, Quang Truyen Chu, Van Huyen Luu, Thu Thuy Ta Thi, Phuong Thao Lai Phuong, Thu Le Vu Thi, Hoai Thu Hoang Than, Tien Lam Do, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Quoc Toan Tran, Huong Thi Thu Phung
Publikováno v:
Processes
Volume 8
Issue 2
Processes, Vol 8, Iss 2, p 173 (2020)
Volume 8
Issue 2
Processes, Vol 8, Iss 2, p 173 (2020)
Callicarpa candicans (Burm. f.) Hochr. (Callicarpa cana L.) is a medicinal plant that is distributed mainly in the tropics and subtropics of Asia and finds a wide range of uses in traditional medicine. In this study, we attempted and optimized the mi
Autor:
Duy Tien, Doan, Duc Phuong, Luu, Thanh Duong, Nguyen, Bich, Hoang Thi, Hong Minh, Pham Thi, Huu Nghi, Do, Van Huyen, Luu, The Dan, Pham, Van Thai, Than, Hai Ha, Pham Thi, Minh Quan, Pham, Quoc Toan, Tran
Publikováno v:
Foods
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme prod