Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bicca GB"'
Autor:
Alves JM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Alvarenga VO; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil., Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Silva FA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Bicca GB; Department of Food Engineering, Federal University of Rondônia, Ariquemes, Rondônia, Brazil., Baldwin C; Stockton University - Department of Data Science and Strategic Analytics, USA., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104495. Date of Electronic Publication: 2024 Feb 17.
Autor:
Baptista RC; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Oliveira RBA; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Dos Santos JLP; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Pavani M; Innovare Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Filho EGA; Department of Food Engineering, Federal University of Ceará, Fortaleza, CE, Brazil., Rodrigues S; Department of Food Engineering, Federal University of Ceará, Fortaleza, CE, Brazil., de Brito ES; Embrapa Agroindustria Tropical, Fortaleza, CE, Brazil., Alvarenga VO; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Bicca GB; University of Rondônia, Porto Velho, RO, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Apr 16; Vol. 415, pp. 110645. Date of Electronic Publication: 2024 Feb 28.
Autor:
Thiele GB; Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silva OM; Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Fayad L; Núcleo de Estudos em Gastroenterologia e Hepatologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Lazzarotto C; Núcleo de Estudos em Gastroenterologia e Hepatologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Ferreira Mdo A; Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Marconcini ML; Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Dantas-Corrêa EB; Núcleo de Estudos em Gastroenterologia e Hepatologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Schiavon Lde L; Núcleo de Estudos em Gastroenterologia e Hepatologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Narciso-Schiavon JL; Núcleo de Estudos em Gastroenterologia e Hepatologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Sao Paulo medical journal = Revista paulista de medicina [Sao Paulo Med J] 2014; Vol. 132 (4), pp. 205-10.