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Akademický článek

Effect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study.

Autor: Szafner, G.¹ (AUTHOR), Bicanic, D.^2,3 (AUTHOR), Dóka, O.¹ (AUTHOR) dokao@mtk.nyme.hu

Publikováno v: International Journal of Food Properties. May/Jun2011, Vol. 14 Issue 3, p666-674. 9p. 2 Diagrams, 3 Charts, 1 Graph.

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Akademický článek

Optothermal transient emission radiometry for studying the changes in epidermal hydration induced during ripening of tomato fruit mutants.

Autor: Guo, X.¹, Bicanic, D.^2,3 dane.bicanic@wur.nl, Imhof, R.¹, Xiao, P.¹, Harbinson, J.⁴

Publikováno v: Applied Physics B: Lasers & Optics. Oct2004, Vol. 79 Issue 6, p793-797. 5p.

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Akademický článek

Photoacoustic characterization of a two-layer system.

Autor: Mansanares, A. M., Vargas, H., Galembeck, F., Buijs, J., Bicanic, D.

Publikováno v: Journal of Applied Physics; 12/1/1991, Vol. 70 Issue 11, p7046, 5p, 2 Diagrams, 3 Graphs

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Optothermistor as a Break Through in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Comparing its Performance to Absorption Spectrophotometry and High Perforance Liquid Chromatography

Autor: BICANIC D., SWARTS J., LUTEROTTI S., HELANDER P., FOGLIANO, VINCENZO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::355507e65552dec7a70485fe16b7c361
http://hdl.handle.net/11588/104261

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Simple and rapid quantification of total carotenoids in lyophilized apricots (prunus armeniaca l.) by means of reflectance colorimetry and photoacoustic spectroscopy

Autor: Dóka, O., Ficzek, G., Luterotti, S., Bicanic, D., Spruijt, R., Buijnsters, I., György Végvári

Publikováno v: Food Technology and Biotechnology 51 (2013) 4
Food Technology and Biotechnology, 51(4), 453-459
Scopus-Elsevier

Photoacoustic spectroscopy (PAS) and reflectance colorimetry are suggested as new tools for the analysis of total carotenoids in lyophilized apricot powders. The data obtained by these two techniques from seven apricot cultivars were compared to thos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2eace778cd38c3e9ba7f664f33acb93e
https://research.wur.nl/en/publications/simple-and-rapid-quantification-of-total-carotenoids-in-lyophiliz

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Some (Laser Based) Photothermal Methods and Their Applicatiosn for Optical and Thermal Characterisation of Lipids

Autor: Bicanic, D., Franko, M., Mocnik, G., Dadarlat, D., Sikovec, M., Niederlander, H., Van de Bovenkamp, P., Luterotti, S., Gibkews, J., Van der Klift, E., Bogoni, Paolo, Cerni, L., Procida, Giuseppe

23 rd World Congress of the International Society for Fat Research

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d069ddfe30ce5feffdcaffd805b0dfc0
https://hdl.handle.net/11368/2557833

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Water content of acacia honey determined by two established methods and by optothermal window

Autor: Szopos, S., Dóka, O., Bicanic, D., Zsolt Ajtony

Publikováno v: Acta chimica slovenica
Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4950768eb6518654c5e36ca7b97480e9
http://www.dlib.si/details/URN:NBN:SI:doc-PM3Z15KP

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Practical, reliable and inexpensive assay of lycopene in tomato products basedon the combined use of light emitting diode (LED) and the optothermal window

Autor: Bicanic, D., Ruud Cuypers, Luterotti, S., Šporec, M., Zoppi, A., Vugec, J.

Publikováno v: Acta chimica slovenica
Acta Chimica Slovenica 55 (2008) 2
Acta Chimica Slovenica, 55(2), 468-473
Scopus-Elsevier

Light emitting diode (LED) combined with the concept of optothermal window (OW) is proposed as a new approach (LED-OW) to detect lycopene in a wide range of tomato-based products (tomato juice, tomato ketchup, tomato passata and tomato puree). Phyton

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4bd0410c112228d74fcebf73aec948b
http://www.dlib.si/details/URN:NBN:SI:doc-TGEGMW0V

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Akademický článek

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