Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bibiana Widiyati Lay"'
Publikováno v:
Foods, Vol 12, Iss 14, p 2789 (2023)
Mung bean (Vigna radiata), a non-soybean legume, is known as one of the vegetable protein sources with 27% protein content. Mung bean also has a high content of essential amino acids, including branched chain amino acids (BCAAs). The use of mung bean
Externí odkaz:
https://doaj.org/article/c54f4cb359474c3ab35a1ad5bbc5da11
Publikováno v:
Pharmaceuticals, Vol 16, Iss 3, p 371 (2023)
Lemon pepper or andaliman (Zanthoxylum acanthopodium) and black ginger (Kaempferia parviflora) are rich in bioactive compounds that possess antioxidant and anti-inflammatory activities. Our recent study demonstrated that andaliman ethanolic extract a
Externí odkaz:
https://doaj.org/article/3e69c96f7b864bbe8c8a486a310cb1bc
Autor:
TATI BARUS, IVAN HANJAYA, JOANITA SADELI, BIBIANA WIDIYATI LAY, ANTONIUS SUWANTO, ADI YULANDI
Publikováno v:
Hayati Journal of Biosciences, Vol 20, Iss 4, Pp 171-176 (2013)
Tempe is an Indonesian fermented food prepared by fermenting dehulled cooked soybeans with Rhizopus oligosporus. Many types of bacteria are also involved during tempe fermentation, and one of these is Klebsiella spp. Some isolates of K. pneumoniae pr
Externí odkaz:
https://doaj.org/article/ed1a6385bcde445a94f7ff0000ea12ee
Publikováno v:
Microbiology Indonesia, Vol 9, Iss 3 (2015)
Ropey bread is a bacterial spoilage condition of bread. The spoilage involved in ropey bread is primarily due to Bacillus subtilis. Several studies have shown that rope spoilage can be controlled using antimicrobial agents such as acetic acid, lactic
Externí odkaz:
https://doaj.org/article/6ff28d85f5324fe9b215c5501fe44b54
Publikováno v:
Pharmaceuticals
Volume 16
Issue 3
Pages: 371
Volume 16
Issue 3
Pages: 371
Lemon pepper or andaliman (Zanthoxylum acanthopodium) and black ginger (Kaempferia parviflora) are rich in bioactive compounds that possess antioxidant and anti-inflammatory activities. Our recent study demonstrated that andaliman ethanolic extract a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edddd33bb467402c283203242eec890e
Autor:
Anthony Sutiono, Raymond R. Tjandrawinata, Jennifer Lheman, Yanti Yanti, Bibiana Widiyati Lay
Publikováno v:
Jurnal Teknologi. 83:67-75
Metabolic syndrome has become one of the major health issues worldwide. Cider beverages have several functional properties for health, such as antioxidant, antimicrobial, anti-inflammatory, and antidiabetic effects. In this study, we formulated cider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d2fabf0ae888eb8e58356c89bca34fb
https://doi.org/10.11113/jurnalteknologi.v83.14898
https://doi.org/10.11113/jurnalteknologi.v83.14898
Publikováno v:
Jurnal Teknologi. 81
Halitosis is associated with the excessive production of acid and volatile sulphur compounds (VSCs), as well as accumulation of biofilm plaque by oral bacteria in mouth cavity. Zanthoxylum acanthopodium , locally known as andaliman or lemon pepper, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db79c441daa72f16232eab8efeff5048
https://doi.org/10.11113/jt.v81.13655
https://doi.org/10.11113/jt.v81.13655
Publikováno v:
Indonesian Journal of Natural Pigments. 2:36
Carotenoids are natural pigments with colors ranging from yellow to red that are beneficial for food, cosmetics, and animal feed industries. These pigments can be found in fruits, vegetables, algae, and microorganisms. Among all microorganisms that h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b962e0c32025795cb7f3cf50ba64ba35
https://doi.org/10.33479/ijnp.2020.02.02.36
https://doi.org/10.33479/ijnp.2020.02.02.36
Publikováno v:
Biodiversitas, Vol 9, Iss 1, Pp 48-52 (2008)
The world currently obtains its energy from the fossil fuels such as oil, natural gas and coal. However, the international crisis in the Middle East, rapid depletion of fossil fuel reserves as well as climate change have driven the world towards rene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff45af6332050a4c988ebb34066e2789
http://biodiversitas.mipa.uns.ac.id/D/D0901/D090112.pdf
http://biodiversitas.mipa.uns.ac.id/D/D0901/D090112.pdf
Publikováno v:
Microbiology Indonesia, Vol 8, Iss 3 (2014)
Antibiotics are organic compounds produced by various microorganisms and have the ability to inhibit the growth or kill other microorganisms. However, the irrational application of antibiotics lead to resistance of microorganisms so that they become
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a001fb145d16142d6925098308dbd9
https://jurnal.permi.or.id/index.php/mionline/article/view/281
https://jurnal.permi.or.id/index.php/mionline/article/view/281