Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Bibiana Silva"'
Autor:
Bibiana Silva, Fabíola Carina Biluca, Eduarda Talita Bramorski Mohr, Thiago Caon, Luciano Valdomiro Gonzaga, Roseane Fett, Eduardo Monguilhott Dalmarco, Ana Carolina Oliveira Costa
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104034- (2020)
The anti-inflammatory effect of bracatinga (Mimosa scabrella Bentham) honeydew honeys was evaluated by considering the modulation of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. Both tested bracatinga honeydew honey samples (BHH1 a
Externí odkaz:
https://doaj.org/article/c1e91ae80bf14cae9ebb96cd69f95687
Autor:
Fábio Zacouteguy Ugalde, Bibiana Silva, Fabiana Della Betta, Fabíola Carina Biluca, Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v:
Food Analytical Methods. 15:2440-2450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92567f8eb88381aede4d897fd96138f1
https://doi.org/10.1007/s12161-022-02294-3
https://doi.org/10.1007/s12161-022-02294-3
Autor:
Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Éverton Blainski, Mayara Schulz, Patricia Brugnerotto, Ana Carolina Oliveira Costa, Bibiana Silva, Roseane Fett, Denilson Dortzbach
Publikováno v:
European Food Research and Technology. 247:2709-2719
This study was performed with floral honeys from an innovator and pioneer project in Brazil for the digital monitoring of beehives. Samples from six regions of the Santa Catarina state were evaluated for moisture, acidity, pH, electrical conductivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::253134e2f53b187da98574ee2b6ca827
https://doi.org/10.1007/s00217-021-03805-y
https://doi.org/10.1007/s00217-021-03805-y
Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’
Autor:
Rayssa Gabriela Lima Porto-Luz, Bibiana Silva, Amanda Jéssica Barros de Moura, Marcos Antônio da Mota Araújo, Roseane Fett, Regilda Saraiva dos Reis Moreira-Araújo
Publikováno v:
Current Nutrition & Food Science. 16:585-591
Background: Cajuína is obtained through clarification of cashew apple juice (Anacardium occidentale L.), a non-diluted and non-fermented beverage, which is prepared from the edible part of the pseudo-fruit. Objective: This study sought to identify a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3aa6ae1b91ab32949787c40f080b2c3
https://doi.org/10.2174/1573401315666190206124545
https://doi.org/10.2174/1573401315666190206124545
Autor:
Rayssa Gabriela Lima Porto-Luz, Ana Karine de Oliveira Soares, Roseane Fett, Regilda Saraiva dos Reis Moreira-Araújo, Bibiana Silva, Marcos Antônio da Mota Araújo
Publikováno v:
Brazilian Journal of Development. 6:4321-4335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa36b91133f95d1ff438e2d892b2d10
https://doi.org/10.34117/bjdv6n1-308
https://doi.org/10.34117/bjdv6n1-308
Autor:
Bibiana Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, Fabíola Carina Biluca, Luciano Valdomiro Gonzaga, Roseane Fett, Eduardo Monguilhott Dalmarco, Ana Carolina Oliveira Costa
Publikováno v:
Journal of Food Biochemistry. 46
The anti-inflammatory activity is mainly attributed to the phenolic compounds. Once the geographical location affects the phenolic content of honeys, a relationship between the collection spot and the anti-inflammatory effect of bracatinga (Mimosa sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc49d17c3b992e923447b5258da17733
https://doi.org/10.1111/jfbc.14076
https://doi.org/10.1111/jfbc.14076
Autor:
Bibiana Silva, Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Greici Bergamo, Fabíola Carina Biluca, Adriane Costa dos Santos, Francieli Braghini, Mayara Schulz, Carlos Henrique Colombo, Kátia Bennett Samochvalov, Heloísa França Maltez, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v:
Journal of Food Composition and Analysis. 114:104851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a77245145d8c3d4a63432a57105c3d1
https://doi.org/10.1016/j.jfca.2022.104851
https://doi.org/10.1016/j.jfca.2022.104851
Autor:
Siluana Katia Tischer Seraglio, Patricia Brugnerotto, Ana Carolina Oliveira Costa, Roseane Fett, Luciano Valdemiro Gonzaga, Greici Bergamo, Bibiana Silva
Publikováno v:
Food Research International. 119:44-66
Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3138aad2dcba0476f33ccd7717ffb9b9
https://doi.org/10.1016/j.foodres.2019.01.028
https://doi.org/10.1016/j.foodres.2019.01.028
Publikováno v:
Handbook of Halophytes ISBN: 9783030178543
Handbook of Halophytes
Handbook of Halophytes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4a4f385f928965b00784dca397f79c
https://doi.org/10.1007/978-3-030-57635-6_44
https://doi.org/10.1007/978-3-030-57635-6_44
Autor:
Gerd Huschek, Luciano Valdemiro Gonzaga, Roseane Fett, Sorel Sagu Tchewonpi, Bibiana Silva, Harshadrai M. Rawel, Josephine Bönick, Ana Carolina Oliveira Costa
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e371128358494d0544f2aaee84015f9c
https://doi.org/10.29327/iiictocta2020.305028
https://doi.org/10.29327/iiictocta2020.305028