Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Biasoto AC"'
Autor:
Loubet Filho PS; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Baseggio AM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Vuolo MM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Reguengo LM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Telles Biasoto AC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Junior SB; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, SP, Brazil., Alves Cagnon VH; Department of Structural and Functional Biology, Institute of Biology, University of Campinas- UNICAMP, Bertrand Russel Av, Campinas, SP, Brazil., Betim Cazarin CB; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Maróstica Júnior MR; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Feb 10; Vol. 5, pp. 382-391. Date of Electronic Publication: 2022 Feb 10 (Print Publication: 2022).
Autor:
de Camargo AC; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil., Regitano-d'Arce MA; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil., Biasoto AC; Embrapa Semiárido, Rodovia BR 428, km 152, P.O. Box 23, CEP 56302-970 Petrolina, PE, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Electronic address: fshahidi@mun.ca.
Publikováno v:
Food chemistry [Food Chem] 2016 Dec 01; Vol. 212, pp. 395-402. Date of Electronic Publication: 2016 May 10.
Autor:
da Silva JK; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Cazarin CB; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, Pernambuco, 56302-970, Brazil., Batista ÂG; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Furlan CP; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Biasoto AC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, Pernambuco, 56302-970, Brazil., Pereira GE; Brazilian Agricultural Research Corporation, Embrapa Grape and Wine/Tropical Semi-arid, Petrolina, Pernambuco, 56302-970, Brazil., de Camargo AC; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, CEP 13418-900, Piracicaba, SP, Brazil., Maróstica Junior MR; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Apr; Vol. 96 (6), pp. 1990-6. Date of Electronic Publication: 2015 Jul 14.
Autor:
Toscano LT; a Department of Nutrition, Federal University of Paraiba, CEP 58051-900, João Pessoa, Paraíba, Brazil., Tavares RL; a Department of Nutrition, Federal University of Paraiba, CEP 58051-900, João Pessoa, Paraíba, Brazil., Toscano LT; a Department of Nutrition, Federal University of Paraiba, CEP 58051-900, João Pessoa, Paraíba, Brazil., Silva CS; a Department of Nutrition, Federal University of Paraiba, CEP 58051-900, João Pessoa, Paraíba, Brazil., Almeida AE; b Department of Physical Education, Federal University of Paraíba, CEP 58040-490, João Pessoa, Paraiba, Brazil., Biasoto AC; c Brazilian Agricultural Research Corporation, Semi-arid Region (Embrapa Semi-arid), CEP 56302-970, Petrolina, Pernambuco, Brazil., Gonçalves Mda C; a Department of Nutrition, Federal University of Paraiba, CEP 58051-900, João Pessoa, Paraíba, Brazil., Silva AS; b Department of Physical Education, Federal University of Paraíba, CEP 58040-490, João Pessoa, Paraiba, Brazil.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2015 Sep; Vol. 40 (9), pp. 899-906. Date of Electronic Publication: 2015 May 04.
Autor:
Sampaio KL; Department of Food and Nutrition, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Biasoto AC, Da Silva MA
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2015 Jan; Vol. 95 (2), pp. 299-312. Date of Electronic Publication: 2014 May 30.
Autor:
de Camargo AC; Department of Biochemistry, Memorial University of Newfoundland , St. John's, Newfoundland, Canada A1B 3X9., Regitano-d'Arce MA, Biasoto AC, Shahidi F
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Dec 17; Vol. 62 (50), pp. 12159-71. Date of Electronic Publication: 2014 Dec 04.
Autor:
Lima Mdos S; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Coordenação de Tecnologia de Alimentos, Jardim São Paulo - 56314-520, Petrolina, PE, Brazil. Electronic address: marcos.santos@ifsertao-pe.edu.br., Silani Ide S; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Coordenação de Tecnologia de Alimentos, Jardim São Paulo - 56314-520, Petrolina, PE, Brazil. Electronic address: igorsilani@gmail.com., Toaldo IM; Universidade Federal de Santa Catarina, Departamento de Ciência e Tecnologia de Alimentos, Rod. Admar Gonzaga 1346, Itacorubi - 88034-001, Florianópolis, SC, Brazil. Electronic address: bela.toaldo@gmail.com., Corrêa LC; Empresa Brasileira de Pesquisa Agropecuária - Embrapa Semiárido, Rodovia BR 428, Km 152, CEP 56302-970 Petrolina, PE, Brazil. Electronic address: claudio.correa@embrapa.br., Biasoto AC; Empresa Brasileira de Pesquisa Agropecuária - Embrapa Semiárido, Rodovia BR 428, Km 152, CEP 56302-970 Petrolina, PE, Brazil. Electronic address: aline.biasoto@embrapa.br., Pereira GE; Empresa Brasileira de Pesquisa Agropecuária - Embrapa Semiárido/Uva e Vinho, Rodovia BR 428, Km 152, CP 23, CEP 56302-970 Petrolina, PE, Brazil. Electronic address: giuliano.pereira@embrapa.br., Bordignon-Luiz MT; Universidade Federal de Santa Catarina, Departamento de Ciência e Tecnologia de Alimentos, Rod. Admar Gonzaga 1346, Itacorubi - 88034-001, Florianópolis, SC, Brazil. Electronic address: marilde.bordignon@ufsc.br., Ninow JL; Universidade Federal de Santa Catarina, Departamento de Engenharia de Alimentos, Campus Universitário, Trindade - 88040-900, Florianópolis, SC, Brazil. Electronic address: jorge@enq.ufsc.br.
Publikováno v:
Food chemistry [Food Chem] 2014 Oct 15; Vol. 161, pp. 94-103. Date of Electronic Publication: 2014 Apr 01.