Dietary black soldier fly as a suitable ingredient for Muscovy duck: preliminary results on carcass and breast meat traits

Autor: Gariglio M.5, Dabbou S.5, Caimi C.2, Biasato I.5, Gai F.3, Capucchio M.T.5, Biasibetti E.5, BiroloM.4, Trocino A.4, Vincenzi R.1, Meneguz M.2, Gasco L.2, Schiavone A.5

Publikováno v: THE XVth EUROPEAN POULTRY CONFERENCE, pp. 338–338, Dubrovnik, Croatia, 17-21/09/2018
info:cnr-pdr/source/autori:Gariglio M.5, Dabbou S.5, Caimi C.2, Biasato I.5, Gai F.3, Capucchio M.T.5, Biasibetti E.5, BiroloM.4, Trocino A.4, Vincenzi R.1, Meneguz M.2, Gasco L.2, Schiavone A.5/congresso_nome:THE XVth EUROPEAN POULTRY CONFERENCE/congresso_luogo:Dubrovnik, Croatia/congresso_data:17-21%2F09%2F2018/anno:2018/pagina_da:338/pagina_a:338/intervallo_pagine:338–338

Many studies have been conducted in poultry to substitute the conventional protein sources(fishmeal and soybean meal) with insect meals, due to their high protein content and the good and balance amino acid profile.The aim of this study was to evalua

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http://www.cnr.it/prodotto/i/393190