Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Biaoshi Wang"'
Autor:
Biaoshi Wang, Shumin Liu, Rundong Wang, Zhiping Han, Xiaojun Hu, Juan Yang, Heng Li, Wenhui Tan, Haoyang Huang
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-14 (2024)
The process conditions and antioxidant activity of ultra-high pressure assisted extraction of polysaccharides from Moringa oleifera seed husks were studied. Taking the yield of polysaccharides as the index, the effects of degree of crushing, extracti
Externí odkaz:
https://doaj.org/article/eb96c616defd44e7a43d920ef02b2063
Autor:
Xiaojun HU, Chunlan LI, Biaoshi WANG, Min JIANG, Meifeng CHEN, Xinyue CHEN, Wenjuan HOU, Qingyuan DONG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 88-94 (2023)
To explore the effects of ultra-high pressure treatment (UHP) on the quality properties of shrimp slides, the color, water holding capacity, cooking yield, gel strength, texture properties and sensory characteristics of shrimp slides were investigate
Externí odkaz:
https://doaj.org/article/47edd16e6f2d473b8f8bb06d9a6d5b3e
Publikováno v:
American Journal of Biochemistry and Biotechnology. 18:447-455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::970b7fb3a9ccb65943cc412e432d39f6
https://doi.org/10.3844/ajbbsp.2022.447.455
https://doi.org/10.3844/ajbbsp.2022.447.455
Autor:
Juan Yang1 yang1988dong@163.com, Daxiang Li1, Xiaojun Hu1, Biaoshi Wang1, Xiaoshi Zhou1, Zihao He1, Tao Cheng1
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2023, Vol. 22 Issue 1, p93-102. 10p.