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pro vyhledávání: '"Biaoping Li"'
Autor:
Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 975-984 (2024)
This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of active ingredients in Huoluo Xiaoling Dan (HLXLD). The yi
Externí odkaz:
https://doaj.org/article/569ce489f5fa48e8b7705bde33878501
