Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Biao Suo"'
Autor:
Shuli Wang, Xiaojie Wang, Yu Liu, Wenjing Dong, Huiping Fan, Shijia Fan, Zhilu Ai, Yong Yang, Biao Suo
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107034- (2024)
The soaking process of glutinous rice allows the growth and reproduction of microorganisms, which can easily cause food safety problems. In this work, the effects of different ultrasonic powers (150 W, 300 W, 450 W, and 600 W) on the bactericidal eff
Externí odkaz:
https://doaj.org/article/927c72f477064b9dbc86bd29455d4f50
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/30a597da20b24d8f9be2463e533feefd
Autor:
Xueping Huang, Baihe Wu, Qiuzhao Chen, Yushan Chen, Xinhua Ji, Xiang Zhou, Biao Suo, Zhihui Lin, Xiaoling Zheng
Publikováno v:
PeerJ, Vol 11, p e15611 (2023)
Background and aim Efficacy of Helicobacter pylori (H. pylori) eradication is related to the local antimicrobial resistance epidemiology. We aimed to investigate the antibiotic resistance of H. pylori in Fujian, China. Methods H. pylori-infected pati
Externí odkaz:
https://doaj.org/article/9fe1f763be754fd0b4bf36a3591fa43c
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/bcecc9a173e848c99fb86759021084a0
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-17 (2020)
Abstract Backgrounds The perturbance of chloroplast proteins is a major cause of photosynthesis inhibition under drought stress. The exogenous application of 5-aminolevulinic acid (ALA) mitigates the damage caused by drought stress, protecting plant
Externí odkaz:
https://doaj.org/article/8007d30480354fedaf3a9aa6dfa5d1a5
Autor:
Xueping Huang, Yuan Liu, Zhihui Lin, Baihe Wu, Gaohui Nong, Yushan Chen, Yuping Lu, Xinhua Ji, Xiang Zhou, Biao Suo, Qiuzhao Chen, Jinqi Wei
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256225 (2021)
AimTo determine the minimum inhibitory concentrations (MICs) of commonly used antibiotics against Helicobacter Pylori (H. pylori) in South China and compare their resistance rates by using EUCAST breakpoints and other breakpoints.MethodsPatients who
Externí odkaz:
https://doaj.org/article/9598ca57e1f14b7aa025d65efb522e95
Publikováno v:
Foods, Vol 11, Iss 7, p 996 (2022)
In food processing, the temperature is usually reduced to limit bacterial reproduction and maintain food safety. However, Staphylococcus aureus can adapt to low temperatures by controlling gene expression and protein activity, although its survival s
Externí odkaz:
https://doaj.org/article/3fdb6f3d053c405dbed68c55bbc8e3a2
Publikováno v:
Food Chemistry. 420:136002
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
When frozen, Staphylococcus aureus survives in a sublethally injured state. However, S. aureus can recover at a suitable temperature, which poses a threat to food safety. To elucidate the resuscitation mechanism of freezing survived S. aureus, we use
Externí odkaz:
https://doaj.org/article/9c5da06e856348a2bb44275330c92ffe
Autor:
Peng Guan, Yuting Chang, Sen Li, Xiaojie Wang, Zijie Dong, Weitao Zhou, Qi Zheng, Zhongmin Huang, Biao Suo
Publikováno v:
Food research international (Ottawa, Ont.). 163
The purpose of this study was to investigate the antibacterial effect and mechanism of cinnamaldehyde on Bacillus cereus spores in ready-to-eat beef. The colour difference and texture of the ready-to-eat beef supplemented with cinnamaldehyde did not