Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Bianka Kühne"'
Publikováno v:
International Journal on Food System Dynamics, Vol 4, Iss 3, Pp 198-213 (2013)
The objective of this elicitation study is to provide insights into farmers’ beliefs which influence their participation in knowledge exchange and innovation networks to enable the enhancement of network participation. A set of facilitating and imp
Externí odkaz:
https://doaj.org/article/f94c2e8b4c7e4ffe8a7967cd15ba16ad
Publikováno v:
International Journal on Food System Dynamics, Vol 2, Iss 2, Pp 114-125 (2011)
Networks become increasingly important as external sources of innovation for firms. Through networks firms get incontact with different actors with whom they can exchange information and collaborate. A firm’s ability to be asuccessful network actor
Externí odkaz:
https://doaj.org/article/359ff49d2fa54e41afab4182e3b03e43
Publikováno v:
International Journal on Food System Dynamics, Vol 2, Iss 1, Pp 1-22 (2011)
The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a su
Externí odkaz:
https://doaj.org/article/63f15852ac9c4809ab2f6d056706e4bc
Autor:
Bianka Kühne, Xavier Gellynck
Publikováno v:
International Journal on Food System Dynamics, Vol 1, Iss 4, Pp 279-294 (2011)
Nowadays, innovation is no longer limited to the individual firm but involves increasingly the chain network in which the firm is embedded. The chain network is considered as the place where the internal and external resources of a firm are combined
Externí odkaz:
https://doaj.org/article/e6d4862a1620412dbae33b60e36ac11d
Autor:
Xavier Gellynck, Bianka Kühne
Publikováno v:
International Journal on Food System Dynamics, Vol 1, Iss 2, Pp 123-132 (2010)
The locus of innovation is not the individual firm anymore but increasingly the network in which the firm is embedded. Hence, in this paper innovation is investigated in the broader context of networks and applied to the traditional food sector. Netw
Externí odkaz:
https://doaj.org/article/77a74314372846c096b26803a0db1f51
Autor:
Bianka Kühne, Xavier Gellynck
Publikováno v:
International Journal on Food System Dynamics, Vol 3, Iss 3, Pp 199-200 (2013)
The European project NetGrow stands for Enhancing the innovativeness of food SMEs through the management of strategic network behavior and network learning performance. It is a FP7 Cooperation project in the theme Food, Agriculture and Fisheries, and
Externí odkaz:
https://doaj.org/article/d25ea22d89484035910fad3ec0956f05
Publikováno v:
British Food Journal. 117:1810-1825
Purpose – In innovation networks, asymmetric relationships are both considered as an opportunity and a threat for the enhancement of innovation. The purpose of this paper is to investigate how much asymmetry Flemish farmers perceive in their relati
Publikováno v:
Agribusiness. 31:294-313
Across many sectors, the locus of innovation has shifted from the individual firm to networks of collaboration. Networking is one way for small- and medium-sized enterprises (SMEs) in the food sector to cope with the many challenges they face with re
Autor:
Clarissa Sia-Ljungström, Virginie Marie Lefebvre, Xavier Gellynck, Davide Viaggi, Francesca Minarelli, Bianka Kühne, Meri Raggi
Publikováno v:
Creativity and Innovation Management. 23:415-435
The objective of this paper is to evaluate the importance of selected characteristics of innovation networks in affecting the decision of food SMEs when joining such networks. The paper develops and tests a series of hypotheses through a choice exper
Publikováno v:
The International Journal of Entrepreneurship and Innovation. 15:191-203
The locus of innovation is the network within which a farm is embedded. This paper investigates the relationships between network partners and innovation (types and stages in the process) in agriculture, which is unique in this field. In contrast to