Zobrazeno 1 - 10
of 2 255
pro vyhledávání: '"Biancolillo A"'
Publikováno v:
Il Foro Italiano, 2002 Oct 01. 125(10), 2633/2634-2635/2636.
Externí odkaz:
https://www.jstor.org/stable/23196832
Autor:
Alessandro Zappi, Alessandra Biancolillo, Nicholas Kassouf, Valentina Marassi, Pietro Morozzi, Laura Tositti, Dora Melucci
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 219-232 (2024)
A novel approach for the quantification of recycled polyethylene terephthalate (r-PET) in commercial bottles is presented. Fifty-eight bottle samples from several brands and producers containing different percentages of r-PET were purchased from the
Externí odkaz:
https://doaj.org/article/7c0a2484d71540f3926f50997022d801
Autor:
Zappi, Alessandro1 (AUTHOR) alessandro.zappi4@unibo.it, Biancolillo, Alessandra2 (AUTHOR) alessandra.biancolillo@univaq.it, Kassouf, Nicholas1 (AUTHOR) valentina.marassi@unibo.it, Marassi, Valentina1 (AUTHOR) laura.tositti@unibo.it, Morozzi, Pietro3 (AUTHOR) pietro.morozzi@coopitalia.coop.it, Tositti, Laura1 (AUTHOR) dora.melucci@unibo.it, Melucci, Dora1 (AUTHOR)
Publikováno v:
Analytica. Jun2024, Vol. 5 Issue 2, p219-232. 14p.
Publikováno v:
In Chemometrics and Intelligent Laboratory Systems 15 November 2024 254
Autor:
Strani, Lorenzo, Durante, Caterina, Cocchi, Marina, Marini, Federico, Måge, Ingrid, Biancolillo, Alessandra
Publikováno v:
In Trends in Analytical Chemistry November 2024 180
Autor:
Foschi, Martina, Biancolillo, Alessandra, Reale, Samantha, Poles, Francesco, D’Archivio, Angelo Antonio
Publikováno v:
In Journal of Food Composition and Analysis February 2025 138
Autor:
Foschi, Martina, Di Donato, Francesca, Biancolillo, Alessandra, D’Emilia, Francesco, Maggi, Maria Anna, D’Archivio, Angelo Antonio
Publikováno v:
In Journal of Food Composition and Analysis January 2025 137 Part B
Autor:
Martina Foschi, Lorenzo Marsili, Ilaria Luciani, Giulia Gornati, Claudia Scappaticci, Fabrizio Ruggieri, Angelo Antonio D’Archivio, Alessandra Biancolillo
Publikováno v:
Molecules, Vol 29, Iss 20, p 4925 (2024)
This study focused on optimizing a cold water extraction method to obtain bioactive compounds from chamomile (Matricaria chamomilla L.), addressing increasing consumer demand for natural products and nutraceuticals. A full-factorial design was employ
Externí odkaz:
https://doaj.org/article/19d6740e8de14214a0482e2dd76e0bf5
Autor:
Cerrato, Andrea, Aita, Sara Elsa, Biancolillo, Alessandra, Laganà, Aldo, Marini, Federico, Montone, Carmela Maria, Rosati, Davide, Salciccia, Stefano, Sciarra, Alessandro, Taglioni, Enrico, Capriotti, Anna Laura
Publikováno v:
In Analytica Chimica Acta 8 June 2024 1307
Publikováno v:
In Vibrational Spectroscopy March 2024 131