Assembly and development of Cichorium endivia transcriptome to assess identity and traceability of endives and escaroles

Autor: Testone G., Mele G., Di Giacomo E., Nicolodi C., Frugis G., Iannelli A., Schiappa A., Arnesi G., Biancari T., Desplanches C., Roobeek I., de Boer G.J., Giannino D.*.

Publikováno v: The 2nd Plant Genomics Congress, London, UK, 12-13 May 2014
info:cnr-pdr/source/autori:Testone G.*, Mele G.*, Di Giacomo E.*, Nicolodi C.*, Frugis G.*, Iannelli A.*, Schiappa A.**, Arnesi G.**, Biancari T.**, Desplanches C. ***, Roobeek I. ****, de Boer G.J.****, Giannino D.*./congresso_nome:The 2nd Plant Genomics Congress/congresso_luogo:London, UK/congresso_data:12-13 May 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Assembly and development of Cichorium endivia transcriptome to assess identity and traceability of endives and escaroles. Endives (Cichorium endivia var. crispum) and escaroles (C. e. latifolium) are widely consumed as fresh, minimally processed and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::cca81aa03c23baef466d38373bfda63c
http://www.cnr.it/prodotto/i/281468

THE ITALIAN CISIA PROJECT: TARGETING THE BRASSINESTOROID PATHWAY IN CICHORIUM SPP

Autor: Di Giacomo E., Testone G., Frugis G., Nicolodi C., Iannelli M.A., Sparvoli F., Mapelli S., Bollini R., Longo V., Mele G., Giannino D. Angelini G., Ursini O., D'Acunzo F. Arnesi G., Schiappa A., Biancari T. Santamaria P., Serio F., Gonnella M.

Publikováno v: 1st INTERNATIONAL BRASSINOSTEROID CONFERENCE, June 27th-29th, 2012, Barcelona (Spain).
info:cnr-pdr/source/autori:Di Giacomo E., Testone G., Frugis G., Nicolodi C., Iannelli M.A., Sparvoli F., Mapelli S., Bollini R., Longo V., Mele G.*, Giannino D. Angelini G., Ursini O., D'Acunzo F. Arnesi G., Schiappa A., Biancari T. Santamaria P., Serio F., Gonnella M./congresso_nome:1st INTERNATIONAL BRASSINOSTEROID CONFERENCE/congresso_luogo:June 27th-29th, 2012/congresso_data:Barcelona (Spain)./anno:2012/pagina_da:/pagina_a:/intervallo_pagine

Italy is leader in the production of chicory (Cichorium spp.) foods. Typical vegetables such as endive and escarole (C. endivia var. latifolium and var. chrispum) and "puntarelle" (C. intybus subsp. foliosum) are mainly consumed as fresh or minimally

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::c254cf986a0ab75bbafb38068e157492
http://www.cnr.it/prodotto/i/199197

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