Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Biancamaria Senizza"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionThe use of substances to increase productivity and resource use efficiency is now essential to face the challenge of feeding the rising global population with the less environmental impact on the ecosystems. Trichoderma-based products hav
Externí odkaz:
https://doaj.org/article/3b10062a2e154ef893c101f90630d085
Autor:
Gabriele Rocchetti, Biancamaria Senizza, Gokhan Zengin, Paolo Bonini, Luana Bontempo, Federica Camin, Marco Trevisan, Luigi Lucini
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
In this work, the impact of terroir, cultivar, seasonality, and farming systems on functional traits of tomato was hierarchically investigated. Untargeted metabolomics, antioxidant capacity, colorimetric assays, and enzyme inhibition were determined.
Externí odkaz:
https://doaj.org/article/9c11bd41e5f84d53a86732b2d6824e7c
Autor:
Begoña Miras-Moreno, Biancamaria Senizza, Luca Regni, Ciro Tolisano, Primo Proietti, Marco Trevisan, Luigi Lucini, Youssef Rouphael, Daniele Del Buono
Publikováno v:
Plants, Vol 11, Iss 19, p 2613 (2022)
Metal trace elements (MTE) can damage crops if present in excessive amounts in the environment. This research investigated the effect of a plant extract of an aquatic species, Lemna minor L. (duckweed) (LE), on the ability of maize to cope with coppe
Externí odkaz:
https://doaj.org/article/7863706b3d334cdd997626d0bd34fcc1
Autor:
Giandomenico Corrado, Veronica De Micco, Luigi Lucini, Begoña Miras-Moreno, Biancamaria Senizza, Gokhan Zengin, Christophe El-Nakhel, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The management of mineral elements in agriculture is important for their nutritional role for plants and dietary value for humans, sparking interest in strategies that can increase mineral use efficiency and accumulation in plant food. In this work,
Externí odkaz:
https://doaj.org/article/125d5731038149ab9e1cec53bb87644b
Autor:
Cristina Sudiro, Federico Guglielmi, Marie Hochart, Biancamaria Senizza, Leilei Zhang, Luigi Lucini, Adriano Altissimo
Publikováno v:
Agronomy, Vol 12, Iss 4, p 764 (2022)
Biostimulants are gaining increasing interest because of their ability to provide a green and effective strategy towards sustainable crop production. Nonetheless, their mode of action remains often unknown. The object of this work was to unravel the
Externí odkaz:
https://doaj.org/article/8c0ad2b1b79a4d8a91e53e7df30c9e20
Autor:
Luca Regni, Daniele Del Buono, Begoña Miras-Moreno, Biancamaria Senizza, Luigi Lucini, Marco Trevisan, Diletta Morelli Venturi, Ferdinando Costantino, Primo Proietti
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1299 (2021)
Biostimulants are becoming increasingly popular in agriculture for their ability to induce beneficial effects in crops, paving the way towards the identification of new materials with biostimulant potential. This study evaluated the potential of diff
Externí odkaz:
https://doaj.org/article/cfd882c40f5447a1bf70c1685c5716b8
Autor:
Fernanda Galgano, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Luigi Lucini, Biancamaria Senizza, Nicola Condelli
Publikováno v:
Foods, Vol 10, Iss 8, p 1810 (2021)
The lentil seed coat is a waste by-product still rich in phenolic compounds, specifically condensed tannins. The effect of different solvents, as well as different processes, namely conventional solid–liquid extraction (CSLE) and ultrasound-assiste
Externí odkaz:
https://doaj.org/article/856f7a8eebeb477e84ba8bd93c7bb0a6
Autor:
Leilei Zhang, Erika Martinelli, Biancamaria Senizza, Begoña Miras-Moreno, Evren Yildiztugay, Busra Arikan, Fevzi Elbasan, Gunes Ak, Melike Balci, Gokhan Zengin, Youssef Rouphael, Luigi Lucini
Publikováno v:
Plants, Vol 10, Iss 7, p 1457 (2021)
The quest for sustainable strategies aimed at increasing the bioactive properties of plant-based foods has grown quickly. In this work, we investigated the impact of exogenously applied phenolics, i.e., chlorogenic acid (CGA), hesperidin (HES), and t
Externí odkaz:
https://doaj.org/article/e11d7cf6fc344596badb2da4ace7cc6a
Autor:
Amna Ben Hassine, Gabriele Rocchetti, Leilei Zhang, Biancamaria Senizza, Gökhan Zengin, Mohamad Fawzi Mahomoodally, Mossadok Ben-Attia, Youssef Rouphael, Luigi Lucini, Safia El-Bok
Publikováno v:
Molecules, Vol 26, Iss 11, p 3452 (2021)
Lupin seeds can represent a valuable source of phenolics and other antioxidant compounds. In this work, a comprehensive analysis of the phytochemical profile was performed on seeds from three Lupinus species, including one cultivar (Lupinus albus) an
Externí odkaz:
https://doaj.org/article/2c6f7b925c524d64a3a5ecca90f1e774
Autor:
Paolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, Biancamaria Senizza, Luigi Lucini, Fabrizio Cappa
Publikováno v:
Foods, Vol 10, Iss 6, p 1173 (2021)
Pseudomonas fluorescens is a psychrotrophic species associated with milk spoilage because of its lipolytic and proteolytic activities. Consequently, monitoring P. fluorescens or its antecedent activity in milk is critical to preventing quality defect
Externí odkaz:
https://doaj.org/article/03b38fadbb02495abdd6b306b26fb1c8