Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bianca-Eugenia Ștefănescu"'
Autor:
Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan
Publikováno v:
Plants, Vol 9, Iss 9, p 1193 (2020)
Blueberries have seen an ascending production line boosted by World Health Organization (WHO) approvals for their contributions to a healthy diet and the evidence that they act against different diseases. This increase resulted in significant amounts
Externí odkaz:
https://doaj.org/article/ad8008ef549f49cda778077dc3f20179
Autor:
Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 495 (2020)
This study was performed to evaluate and compare the in vitro antioxidant, antimicrobial, and antimutagenic activities, and the polyphenolic content of the Nord-West Romanian wild bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-ida
Externí odkaz:
https://doaj.org/article/85ff4251eb5446cd95ac458247e17fa1
Autor:
Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette Emőke Teleky, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu
Publikováno v:
Foods, Vol 13, Iss 2, p 258 (2024)
This investigation aimed to assess the chemical composition and biological activities of bog bilberry (Vaccinium uliginosum L.) leaves. Hydroethanolic extracts were obtained using four extraction techniques: one conventional (CE) and three alternativ
Externí odkaz:
https://doaj.org/article/0e56b0fdce1c483d9bf674ae1a61302b
Autor:
Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)
Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production. The present work focused on achieving a
Externí odkaz:
https://doaj.org/article/662c472ac6bf45ff99763d613bc021ac
Autor:
Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan-Cristian Vodnar, Bianca Eugenia Ștefănescu, Delia Mirela Tit, Maria Nițescu
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2281
The cardiometabolic health of the population is a crucial indicator of public health, considering the significant impact of cardiovascular disease (CVD) and diabetes on global mortality. Determining the population’s knowledge and the predictors of
Publikováno v:
Molecules, Vol 24, Iss 11, p 2046 (2019)
Some species of the Ericaceae family have been intensively studied because of the beneficial health impact, known since ancient times, of their chemical components. Since most studies focus on the effects of fruit consumption, this review aims to hig
Externí odkaz:
https://doaj.org/article/a6fc44dd15b746379f61c826a7bad262
Autor:
Laura Mitrea, Lavinia-Florina Călinoiu, Bernadette-Emőke Teleky, Katalin Szabo, Adrian-Gheorghe Martău, Bianca-Eugenia Ștefănescu, Francisc-Vasile Dulf, Dan-Cristian Vodnar
Background Organic acids like succinic and citric acids are of great interest as platform organic products that play important roles as precursors for a wide range of bio-based materials. Succinic and citric acids can be successfully produced biotech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae869e1c8816744ae878db8215b44af6
https://doi.org/10.21203/rs.3.rs-1415999/v1
https://doi.org/10.21203/rs.3.rs-1415999/v1
Autor:
Bianca Eugenia, Ștefănescu, Silvia-Amalia, Nemes, Bernadette-Emőke, Teleky, Lavinia Florina, Călinoiu, Laura, Mitrea, Gheorghe Adrian, Martău, Katalin, Szabo, Mihaela, Mihai, Dan Cristian, Vodnar, Gianina, Crișan
Publikováno v:
Antioxidants (Basel, Switzerland). 11(4)
In recent years
Autor:
Ramezan Ali Jabaleh, Sneh Punia Bangar, Mahniya Sharifi, Elham Azadfar, Naila Ilyas, Yunyang Wang, Bianca Eugenia Ștefănescu, Muhammad Farooq, Alexandru Rusu, Monica Trif, Zohre Bahrami
Publikováno v:
Coatings, Vol 11, Iss 1370, p 1370 (2021)
Coatings
Volume 11
Issue 11
Coatings
Volume 11
Issue 11
Many plants and fruits are rich in antioxidant and antimicrobial compounds, such as phenolic compounds. Watermelon is one example, as various parts of the fruit present interesting phytochemical profiles. This study demonstrates that a natural C.&nbs
Autor:
Bogdan Rusu, Maria Bindea, Laura Mitrea, Lavinia Florina Călinoiu, Bianca Eugenia Ștefănescu, Gabriela Precup, Dan Cristian Vodnar
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)
Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production.The present work focused on achieving a n