Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bianca Stefania Zabava"'
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9826 (2023)
Briquetting is considered one of the pre-treatment methods available to produce raw materials of uniform size and moisture content that are easy to process, transport, and store. The quality of briquettes in terms of density and strength depends on t
Externí odkaz:
https://doaj.org/article/5cfb8b3bb099415fb011165e4e6dd16a
Autor:
Gigel Paraschiv, Mariana Ferdes, Mariana Ionescu, Georgiana Moiceanu, Bianca Stefania Zabava, Mirela Nicoleta Dinca
Publikováno v:
Energies, Vol 15, Iss 5, p 1835 (2022)
The accumulation of waste and toxic compounds has become increasingly harmful to the environment and human health. In this context, the use of laccases has become a focus of interest, due to the properties of these versatile enzymes: low substrate sp
Externí odkaz:
https://doaj.org/article/bf63d7217502438da4fe27d3c425ccd7
Autor:
Mircea-Bucur Lazea, Gheorghe Voicu, Gabriel-Alexandru Constantin, Paula Tudor, Bianca-Stefania Zabava
Publikováno v:
20th International Scientific Conference Engineering for Rural Development Proceedings.
Publikováno v:
Journal of Engineering Studies and Research, Vol 25, Iss 2 (2019)
The paper presents several constructive variants of power systems and makes a comparative analysis of them, both constructively and functionally. The kinematic analysis of a bar and lever mechanism is also realized, which is used in a wide range of c
Publikováno v:
Engineering for Rural Development.
Publikováno v:
Engineering for Rural Development.
Publikováno v:
Engineering for Rural Development.
Publikováno v:
Engineering for Rural Development.
Autor:
Mariana Ferdeș, Gigel Paraschiv, Mariana Ionescu, Mirela Nicoleta Dincă, Georgiana Moiceanu, Bianca Ștefania Zăbavă
Publikováno v:
Energies, Vol 16, Iss 5, p 2116 (2023)
In this paper, the latest research in the field of anaerobic co-digestion related to the advantages of using different mixtures of substrates on the performance of the process and increasing its efficiency is reviewed. The main aspects presented in t
Externí odkaz:
https://doaj.org/article/3cbf3ec19de34151a5e1aa534cac061f
Autor:
Mariana Ferdeș, Bianca Ștefania Zăbavă, Gigel Paraschiv, Mariana Ionescu, Mirela Nicoleta Dincă, Georgiana Moiceanu
Publikováno v:
Energies, Vol 15, Iss 17, p 6268 (2022)
In the context of increasing pressure regarding the sustainable utilization of food waste in a circular economy, one of the trends is their biological transformation, through anaerobic digestion, into biogas as a renewable source of energy. We presen
Externí odkaz:
https://doaj.org/article/b416781f549540a8bd86a2cf4e6c9803