Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Bianca Maria Poli"'
Autor:
Bianca Maria Poli
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 1s, Pp 137-160 (2010)
Fish welfare, suffering and the perception of pain were debated, together with several factors reducing infra vitam welfare of farmed fish (genetic, environment, density, malnutrition, starvation, cataracts, deformities, vaccination side effects, tra
Externí odkaz:
https://doaj.org/article/f3b1494250264781a1f382847cdc4d19
Autor:
Maria Messina, Emilio Tibaldi, Gloriana Cardinaletti, G. Chini-Zittelli, Francesca Tulli, Mario R. Tredici, M. Bruno, Bianca Maria Poli, Gianluca Giorgi
Publikováno v:
Aquaculture (Amst.) 485 (2018): 173–182. doi:10.1016/j.aquaculture.2017.11.049
info:cnr-pdr/source/autori:Cardinaletti, G.; Messina, M.; Bruno, M.; Tulli, F.; Poli, B. M.; Giorgi, G.; Chini Zittelli, G.; Tredici, M.; Tibaldi, E./titolo:Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil/doi:10.1016%2Fj.aquaculture.2017.11.049/rivista:Aquaculture (Amst.)/anno:2018/pagina_da:173/pagina_a:182/intervallo_pagine:173–182/volume:485
Aquaculture
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
info:cnr-pdr/source/autori:Cardinaletti, G.; Messina, M.; Bruno, M.; Tulli, F.; Poli, B. M.; Giorgi, G.; Chini Zittelli, G.; Tredici, M.; Tibaldi, E./titolo:Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil/doi:10.1016%2Fj.aquaculture.2017.11.049/rivista:Aquaculture (Amst.)/anno:2018/pagina_da:173/pagina_a:182/intervallo_pagine:173–182/volume:485
Aquaculture
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
The aim of this study was to evaluate nutrient digestibility, growth response, carcass and fillet yields, muscle tissue composition and skin colour appearance of European sea bass (D. labrax) fed graded levels of a mixture of Tisochrysis lutea and Te
Autor:
Gianluca Giorgi, G. Chini Zittelli, Francesca Tulli, S. Venturini, Emilio Tibaldi, Mario R. Tredici, Giuliana Parisi, Bianca Maria Poli, M. Bruno
Publikováno v:
Aquaculture (Amst.) 440 (2015): 60–68. doi:10.1016/j.aquaculture.2015.02.002
info:cnr-pdr/source/autori:E. Tibaldi, G. Chini Zittelli, G. Parisi, M. Bruno, G. Giorgi, F. Tulli, S. Venturini, M.R. Tredici, B.M. Poli/titolo:Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives/doi:10.1016%2Fj.aquaculture.2015.02.002/rivista:Aquaculture (Amst.)/anno:2015/pagina_da:60/pagina_a:68/intervallo_pagine:60–68/volume:440
info:cnr-pdr/source/autori:E. Tibaldi, G. Chini Zittelli, G. Parisi, M. Bruno, G. Giorgi, F. Tulli, S. Venturini, M.R. Tredici, B.M. Poli/titolo:Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives/doi:10.1016%2Fj.aquaculture.2015.02.002/rivista:Aquaculture (Amst.)/anno:2015/pagina_da:60/pagina_a:68/intervallo_pagine:60–68/volume:440
The aim of this study was to evaluate nutrient digestibility, growth performance, biometry, dressing out parameters, fillet muscle proximate and fatty acid composition of European sea bass (Dicentrarchus labrax, L.) of nearly marketable size, fed inc
Autor:
Horst Karl, Silvia Testi, Guillaume Duflos, Margarita Tejada, Maike Timm-Heinrich, Jörg Oehlenschläger, Asli Cadun, Karen Bekaert, Jean-Pascal Bergé, Bianca Maria Poli
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Lipid determination by the Smedes method was tested in an interlaboratory trial performed by nine laboratories from seven countries belonging to the West European Fish Technologists Association Analytical Methods Working Group. Five samples of fish a
Autor:
Bianca-Maria Poli, Marlene R.M. Proctor, Carmel C. Wills, G. Zampacavallo, Gary T. M. Henehan
Publikováno v:
International Journal of Food Science and Technology. 41:395-398
This study examined the use of nitrogen gas for stunning of Rainbow Trout. It was found that nitrogen could be used as an effective stunning method and that the strong aversive reaction reported for carbon dioxide stunning was not observed. Measureme
Autor:
Paola Lupi, Sadasivam Kaushik, Françoise Médale, Bianca Maria Poli, Matilde de Francesco, Giuliana Parisi
Publikováno v:
Aquaculture (0044-8486) (Elsevier), 2004-06, Vol. 236, N. 1-4, P. 413-429
HAL
Aquaculture
Aquaculture, Elsevier, 2004, 236 (1-4), pp.413-429
HAL
Aquaculture
Aquaculture, Elsevier, 2004, 236 (1-4), pp.413-429
Two diets based oil fish meal (FM) or oil a mixture of plant protein sources supplemented with free amino acids (PP) were fed to rainbow trout having a mean initial body weight of 162.5 g reared at 17 +/- 1 degreesC for 24 weeks to evaluate the effec
Publikováno v:
Population Ecology. 45:83-95
Previous "explanations" of sexual segregation in ungulates establish no more than a prerequisite for habitat segregation because they do not include a model of competitive habitat selection. Here we provide one based on the ideal free distributions o
Autor:
Antonio Bonelli, Bianca Maria Poli, Giuliana Parisi, Paola Lupi, F. Iurzan, Massimo Mecatti, G. Zampacavallo
Publikováno v:
Aquaculture International. 11:301-311
Meagre (Argyrosomus regius) intensively reared in tank by a Tuscany farm and fed commercial diets, were examined to study a) marketable and flesh nutritional traits in commercial-size fish and b) loss of freshness under refrigerated storage condition
Publikováno v:
Aquaculture. 214:153-167
Freshness by sensory analysis descriptors and instrumental parameters (rigor index (RI), dielectric properties, K1, compactness (IC) and resilience (IEL), pH, free water (FW), cooking losses (CL)) was evaluated in sea bass stored at 4 and 1 °C with
Autor:
Massimo Mecatti, G. Zampacavallo, Bianca Maria Poli, Giuliana Parisi, Gianluca Giorgi, Paola Lupi
The aim of the study was to evaluate the effect on the final product quality of certain innovative stunning/killing methods for sea bass as substitutes for the most common methods used by European farmers. The changes in tissue stress/quality paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e74294c95ab1d943564fa76d3ea49dbc
https://europepmc.org/articles/PMC4397339/
https://europepmc.org/articles/PMC4397339/