Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bianca Eugenia ŞTEFĂNESCU"'
Autor:
Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Francisc Vasile DULF, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 80-89 (2017)
80% of the grape harvest is used in the winemaking industry, resulting in huge amounts of waste which are still rich in phenolic compounds, while the same percentage of polyphenols are found in apple peel, whose total antioxidant capacity is five-to-
Externí odkaz:
https://doaj.org/article/2a83c24f3a094c678cfa146b105bf974
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 43-49 (2017)
During biodiesel production, massive amounts of raw glycerol are created generating an environmental issue and the same time an increase of biodiesel production cost at the same time. This raw glycerol could be converted by specific strains into valu
Externí odkaz:
https://doaj.org/article/31e330e4027944bb94d419675cb8e290
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 99-101 (2017)
An alternative therapy to diarrhoeal episodes induced by E. coli is represented by probiotic strains (e.g Lactobacillus), which are able to maintain the gut micro-flora in optimal parameters. This work highlights the inhibitory potential of probiotic
Externí odkaz:
https://doaj.org/article/7ba54bf5390f4fbcb33092ea939ab681
Autor:
Laura Mitrea, Lavinia-Florina Călinoiu, Bernadette-Emőke Teleky, Katalin Szabo, Adrian-Gheorghe Martău, Bianca-Eugenia Ştefănescu, Francisc-Vasile Dulf, Dan-Cristian Vodnar
Publikováno v:
Environmental Technology & Innovation. 28:102943
Autor:
Simion Astilean, Monica Baia, Lucian Baia, Mihaela Baibarac, Marianna Bellardita, Annika Blohm, Cristina Bogatu, Ioan Botiz, Lavinia Florina Călinoiu, Andreea Campu, Dana Cialla-May, Maria Covei, Agatino Di Paola, Anca Duta, Monica Focsan, Carmen Ioana Fort, Torsten Frosch, Florin Gherendi, Abidin Gümrükçüoğlu, Klara Hernadi, Dana Maniu, Laura Mitrea, Ümmühan Ocak, Zafer Ocak, Miraç Ocak, Leonardo Palmisano, Zsolt Pap, Francesco Parrino, Dana Perniu, Lucian Cristian Pop, Jürgen Popp, Monica Potara, Gábor Rákhely, Anne Sieburg, Bianca Eugenia Ştefănescu, Katalin Szabo, Ioana Tismanar, N'ghaya Toulbe, Gábor Veréb, Dan Cristian Vodnar, Karina Weber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25223800dccdbef9a4065efbe61dba0d
https://doi.org/10.1016/b978-0-12-815882-1.09992-4
https://doi.org/10.1016/b978-0-12-815882-1.09992-4
Autor:
Laura Mitrea, Bianca Eugenia Ştefănescu, Dan Cristian Vodnar, Lavinia Florina Călinoiu, Katalin Szabo
Nanotechnology and nanoscience have conquered many research fields by giving new and sustainable solutions to the world evolution. Nanoparticles are valuable, ultrafine structures with multiple applications that can be synthesized and designed by mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6536a2d822d9915ff9044f2acaff62
https://doi.org/10.1016/b978-0-12-815882-1.00011-2
https://doi.org/10.1016/b978-0-12-815882-1.00011-2
Autor:
Gabriela Precup, Dan Cristian Vodnar, Ioana Pop, Lavinia Florina Călinoiu, Maria Bindea, Bogdan Rusu, Bianca Eugenia Ştefănescu, Laura Mitrea, Monica Trif
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 43-49 (2017)
During biodiesel production, massive amounts of raw glycerol are created generating an environmental issue and the same time an increase of biodiesel production cost at the same time. This raw glycerol could be converted by specific strains into valu
Autor:
Carmen Socaciu, Gianina Crişan, Bianca Eugenia Ştefănescu, Francisc Vasile Dulf, Lavinia Florina Călinoiu, Dan Cristian Vodnar
Publikováno v:
Food Chemistry. 231:131-140
The purpose of the research was to identify the bioactive compounds and to evaluate the antioxidant, antimutagenic and antimicrobial activities of the major Romanian agro-industrial wastes (apple peels, carrot pulp, white- and red-grape peels and red
Autor:
Pavlovich-Abril Alán, Amparo Alegría, Zeynep Altintas, Reyes Barberá, Maria Bindea, Marian Butu, Lavinia Florina Călinoiu, Antonio Cilla, Anju Dhiman, Irene Dini, Rohit Dutt, Ana Gabriela Flores-Rueda, José Alberto Gallegos-Infante, Claudia Ivette Gamboa-Gómez, Guadalupe Garcia-Llatas, Vandana Garg, Gargi Ghoshal, Rubén Francisco González-Laredo, Jahidul Islam, R. Jayabalan, Yearul Kabir, Sushil Kumar Kansal, null Kiran, María Jesús Lagarda, Armando M. Martín Ortega, Edwin E. Martínez Leo, Laura Mitrea, Martha Rocío Moreno-Jiménez, A.Y. Onaolapo, O.J. Onaolapo, Semih Otles, Vasfiye Hazal Ozyurt, Andrea Mariana Păcurar, Abigail Meza Peñafiel, Gabriela Precup, Cíntia Lacerda Ramos, Nuria Elizabeth Rocha-Guzmán, Steliana Rodino, Rosane Freitas Schwan, Maira R. Segura Campos, Katalin Szabo, Bianca Eugenia Ştefănescu, Aysu Tolun, Blanca Denis Vázquez-Cabral, Dan Cristian Vodnar, Viduranga Y. Waisundara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b2f0558bfb37e95d9962d7f4e088cb
https://doi.org/10.1016/b978-0-12-816397-9.09990-8
https://doi.org/10.1016/b978-0-12-816397-9.09990-8
Autor:
Bianca Eugenia Ştefănescu, Laura Mitrea, Maria Bindea, Lavinia Florina Călinoiu, Andrea Pacurar, Gabriela Precup, Dan Cristian Vodnar, Katalin Szabo
The present work aims to highlight the functional beverage sector as nowadays consumers are more health conscious and interested in the active role of food to prevent lifestyle diseases which are menacing the wellness of society. The development of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da92cd21a4a857e5733519e0900526d1
https://doi.org/10.1016/b978-0-12-816397-9.00015-7
https://doi.org/10.1016/b978-0-12-816397-9.00015-7