Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques

Autor: Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette Emőke Teleky, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu

Publikováno v: Foods, Vol 13, Iss 2, p 258 (2024)

This investigation aimed to assess the chemical composition and biological activities of bog bilberry (Vaccinium uliginosum L.) leaves. Hydroethanolic extracts were obtained using four extraction techniques: one conventional (CE) and three alternativ

Externí odkaz: https://doaj.org/article/0e56b0fdce1c483d9bf674ae1a61302b

The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products

Autor: Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)

Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production. The present work focused on achieving a

Externí odkaz: https://doaj.org/article/662c472ac6bf45ff99763d613bc021ac

The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties

Autor: Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan

Publikováno v: Plants, Vol 9, Iss 9, p 1193 (2020)

Blueberries have seen an ascending production line boosted by World Health Organization (WHO) approvals for their contributions to a healthy diet and the evidence that they act against different diseases. This increase resulted in significant amounts

Externí odkaz: https://doaj.org/article/ad8008ef549f49cda778077dc3f20179

Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits

Autor: Bianca Eugenia Ștefănescu, Katalin Szabo, Andrei Mocan, Gianina Crişan

Publikováno v: Molecules, Vol 24, Iss 11, p 2046 (2019)

Some species of the Ericaceae family have been intensively studied because of the beneficial health impact, known since ancient times, of their chemical components. Since most studies focus on the effects of fruit consumption, this review aims to hig

Externí odkaz: https://doaj.org/article/a6fc44dd15b746379f61c826a7bad262

Soybean Oil Enriched with Antioxidants Extracted from Watermelon (Citrullus colocynthis) Skin Sap and Coated in Hydrogel Beads via Ionotropic Gelation

Autor: Ramezan Ali Jabaleh, Sneh Punia Bangar, Mahniya Sharifi, Elham Azadfar, Naila Ilyas, Yunyang Wang, Bianca Eugenia Ștefănescu, Muhammad Farooq, Alexandru Rusu, Monica Trif, Zohre Bahrami

Publikováno v: Coatings, Vol 11, Iss 1370, p 1370 (2021)
Coatings
Volume 11
Issue 11

Many plants and fruits are rich in antioxidant and antimicrobial compounds, such as phenolic compounds. Watermelon is one example, as various parts of the fruit present interesting phytochemical profiles. This study demonstrates that a natural C.&nbs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e801acceffbda6530922684d07b20fcf
https://www.mdpi.com/2079-6412/11/11/1370