Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bianca Chima"'
Publikováno v:
Foods, Vol 11, Iss 18, p 2846 (2022)
Polyphenols are widely known for their benefits to human health; however, dietary intake of this class of compounds is low in the United States due to low intake of fruits and vegetables. Dairy foods (i.e., milk, yogurt) have been shown to increase p
Externí odkaz:
https://doaj.org/article/564d9b6e7e08400689d02b2cd84a4e35
